- Enjoy hobbies that combine physical activity with outdoor exploration
- Food Tourism
- Sharing travel tips, recommendations, and insights with fellow enthusiasts
- Cooking and baking
- I enjoy helping others and giving back to the community
- Documenting and sharing travel experiences
- Embracing outdoor adventures such as hiking and kayaking
- Regularly practice mindfulness and meditation for overall wellness
- Adventure Travel-I have visited all 50 states I enjoy planning travel by incorporating planes, trains, and automobiles into my trips
Elizabeth Vineyard
Fairmont
Summary
Dynamic catering and events director with a proven track record at TPI Hospitality, excelling in event management and client account management. Renowned for crafting innovative culinary menus and enhancing service excellence, I drive revenue growth through strategic vendor relationships and team leadership, ensuring memorable experiences for diverse clientele.
Professional with hands-on experience in catering and event management, equipped to drive successful events through strategic planning and execution. Skilled in team leadership and collaboration, ensuring smooth operations and adaptability to changing needs. Expertise in client relations, budget management, and logistics coordination, consistently delivering high-quality results. Effective communicator with keen eye for detail, focused on enhancing guest experiences and achieving organizational goals.
Professional in data collection and field operations, prepared for roles requiring meticulous information gathering and public interaction. Proven history of effectively engaging with diverse populations to collect accurate and complete data. Reliable team player with focus on achieving precise results and adapting to dynamic field conditions.
Overview
19
19
years of professional experience
Work History
Director of Catering and Events
TPI Hospitality
08.2012 - Current
- Lead event planning and execution for diverse clientele, ensuring seamless operations and high client satisfaction.
- Develop innovative catering menus, aligning offerings with client preferences and seasonal trends.
- Collaborate closely with culinary teams to create customized menus that delighted guests while adhering to dietary restrictions.
- Develop unique events and special promotions to drive sales.
- Coordinate logistics for events, including venue selection, vendor management, and timeline adherence.
- Train and mentor staff on best practices in customer service and event management techniques.
- Establish strong relationships with vendors to negotiate contracts and secure competitive pricing.
- Streamline operational processes, enhancing efficiency in event preparation and execution workflows.
- Implement quality control measures to ensure consistency in food service and presentation standards.
- Conduct post-event evaluations to identify areas of improvement and implement necessary changes.
- Secure new business opportunities and increase revenue growth.
Bar Manager
TPI Hospitality
08.2012 - Current
- Crafted innovative cocktail recipes, enhancing customer satisfaction and overall bar experience.
- Implemented efficient workflows during peak hours, improving service speed and accuracy.
- Served high customer volumes during special events, nights, and weekends.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
- Trained and mentored new bartenders, fostering a collaborative team environment.
- Managed inventory levels, ensuring timely restocking of supplies and minimizing waste.
- Provided exceptional customer service, building rapport with patrons to encourage repeat visits.
Census Field Officer
United States Census Bureau ACO 2976
05.2020 - 12.2023
- Conducted field surveys to collect accurate demographic data.
- Verified information through in-person interviews and observations.
- Ensured compliance with federal regulations during data gathering processes.
- Improved data accuracy by conducting thorough field data collection and verification for the Census Bureau.
- Managed time efficiently by prioritizing tasks based on deadlines and workload capacity, ensuring prompt completion of assigned responsibilities.
- Navigated various urban and rural terrains to reach households, demonstrating strong adaptability skills in diverse environments.
- Provided excellent customer service while interacting with respondents, fostering positive relationships between the Census Bureau and the public.
- Adhered to all safety regulations during field activities, minimizing risks while working independently or as part of a team.
- Maintained strict confidentiality protocols, safeguarding sensitive personal information collected during the census process.
- Resolved address discrepancies with detailed research, ensuring precise location identification for accurate census enumeration.
- Maintained a professional demeanor while representing the Census Bureau in various public settings, positively impacting the organization''s image.
- Increased respondent cooperation by providing clear explanations about the importance of census participation and addressing any concerns or misconceptions.
Daycare Teacher
Stepping Stones Daycare
06.2006 - 04.2013
- Developed and implemented age-appropriate lesson plans to enhance children's learning experiences.
- Facilitated daily activities that fostered social, emotional, and cognitive development in young children.
- Established a safe, nurturing environment promoting positive behavior and conflict resolution among students.
- Collaborated with parents to communicate children's progress and address developmental concerns effectively.
- Mentored junior staff in classroom management techniques and best practices for child engagement.
- Evaluated individual children's needs to tailor educational approaches for diverse learning styles.
Education
No Degree - General Studies
Minnesota West Community And Technical College
Jackson, MNSkills
- Culinary menu planning
- Event venue selection
- Event management
- Team leadership and supervision
- Service excellence
- Complex Problem-solving
- Business administration
- Marketing
- Implementation of safety measures
- Client account management
- Confidentiality
- Cross-cultural sensitivity
- Data gathering
Accomplishments
- Built strong relationships with vendors such as florists, photographers, videographers, musicians, and officiants to take hassle out of wedding planning.
Interests
Timeline
Census Field Officer
United States Census Bureau ACO 2976
05.2020 - 12.2023
Director of Catering and Events
TPI Hospitality
08.2012 - Current
Bar Manager
TPI Hospitality
08.2012 - Current
Daycare Teacher
Stepping Stones Daycare
06.2006 - 04.2013
No Degree - General Studies
Minnesota West Community And Technical College
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