Elric Reicherts

In the short 4 months I worked here I learned to take orders, prepare meals, and collected payments. Also operated the cash register and cleaned and maintained all areas of the restaurant to promote a clean image. Also worked on product control which included checking temps and exportation dates of most the food. I was on my way to become a manger but was let go due to them not having enough hours and too many more experienced people

I was the only closer for this one and an additional store I was working at that was struggling to hire a manager. I met a lot of great people and improved my management experience significantly as well as met a lot of people I can use as solid references. I was unfortunately let go for my training videos being incomplete however I did not have access to them and tried to get a support number but was never given one. That being said I still wanted to include this one because I had a great time and learned a lot

In the 6 years of working for the company I learned how to manage people in a positive and productive way. Learned how to solve and fix issues that arise on my own. I also learned a lot about keeping a daily inventory count of what's being over/under used. Very quick and accurate cash counts and lastly the ability to handle a busy and fast paced work environment. I had a very positive relationship with all my co workers and still stay in contact

It was only about 4 months working at Jimmy johns as an in shopper but in that short time I learned how to make sandwiches in a quick and efficient manner as well as cleaning and restocking the shelves/ soda machine. I often stayed as the late in shopper which means I was used to working independently and was even offered a manager position as well. Only reason I left was because I had to move to a new state with family as I was still young. However I left on great terms