Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

ethan finken

Sartell

Summary

Dynamic cook with a proven track record at Frey Inc., enhancing kitchen efficiency and customer satisfaction through exceptional multitasking and food preparation skills. Expert in grilling and food plating, consistently delivering high-quality dishes while maintaining strict food safety standards. Recognized for reducing waste and training new team members effectively.

Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.

Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.

Overview

4
4
years of professional experience

Work History

Cook

Frey Inc.
10.2023 - Current
  • Prepared and cooked a variety of menu items following standardized recipes.
  • Ensured food safety and sanitation standards were consistently maintained during food preparation.
  • Assisted in inventory management by tracking ingredient levels and minimizing waste.
  • Coordinated with kitchen staff to ensure timely service during peak hours.
  • Trained new team members on cooking techniques and kitchen protocols.
  • Monitored cooking times and temperatures to ensure quality and consistency of dishes served.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Southway Bowl
12.2021 - 10.2023
  • Implemented process improvements that enhanced kitchen efficiency and reduced prep time.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.

Education

High School Diploma -

McKinley Area Learning Center
Waite Park, MN
05-2023

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Frying
  • Knife skills
  • Grilling
  • Food plating and presentation
  • Sauteing
  • Kitchen organization
  • Cooking techniques

Languages

English
Full Professional

Timeline

Cook

Frey Inc.
10.2023 - Current

Cook

Southway Bowl
12.2021 - 10.2023

High School Diploma -

McKinley Area Learning Center
ethan finken