Summary
Overview
Work History
Education
Skills
Timeline
Generic

Evan Banta

Coon Rapids

Summary

Dependable employee with extensive experience in high-pressure kitchen environments. Proven ability to collaborate effectively within teams while maintaining a strong focus on detail and quality. Consistently meets tight deadlines through efficient work practices and a commitment to excellence.

Overview

9
9
years of professional experience

Work History

Cook

Willy McCoys
05.2017 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Dishwasher

The Penalty Box
11.2016 - 05.2017
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Stepped into additional roles during busy times to boost coverage of important stations.

Education

Bachelor of Science - Mechanical Engineering

St. Cloud State University
St. Cloud, MN
05-2025

Skills

  • Effective multitasking
  • Experienced in CAD design
  • Effective problem resolution
  • Effective prioritization
  • Collaboration and teamwork
  • Quality assurance
  • Proficient in 3D printing technology
  • Time management
  • Kitchen staff coordination

Timeline

Cook

Willy McCoys
05.2017 - Current

Dishwasher

The Penalty Box
11.2016 - 05.2017

Bachelor of Science - Mechanical Engineering

St. Cloud State University
Evan Banta