- Digital Art and Animation
- Snowboarding
- Graphic Design
- Rock Climbing
Girard A. Belair
Robbinsdale
Summary
Dynamic professional with extensive experience in tactical operations and mission execution, leveraging strategic planning to achieve successful outcomes in high-pressure environments. Proven ability to oversee kitchen operations while upholding exceptional standards of food safety and hygiene. Demonstrates effective team leadership and organizational skills to ensure seamless daily operations. Recognized for reliability, adaptability, strong problem-solving capabilities, and a commitment to excellence.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Stub and Herbs
Minneapolis, MN
08.2021 - 03.2026
- Supervised kitchen staff to maintain high standards of food safety and sanitation.
- Developed and implemented efficient inventory management practices to minimize waste.
- Trained new kitchen employees on cooking techniques and equipment usage.
- Coordinated daily kitchen operations, ensuring timely food preparation and service delivery.
- Handled communication with delivery and maintenance crews to ensure Kitchen facilities are properly functional and stocked.
Rifleman
Bravo Company 1st Battalion 3rd Marines
MCBH Kaneohe Bay, HI
08.2017 - 07.2021
- Conducted tactical operations, ensuring mission success through precise execution of orders.
- Collaborated with team members to enhance operational readiness and efficiency in diverse environments.
- Contributed to mission success by maintaining situational awareness and rapidly adapting to changing conditions on the battlefield.
- Achieved mission objectives through close collaboration with other members of the fireteam, including support roles such as grenadiers, machine gunners, or designated marksmen.
Education
High School Diploma -
Forest Lake
Forest Lake, MN06-2017
GED -
School of Infantry (IMC)
Oceanside, CA02-2018
Skills
- Multitasking and organization
- Inventory management
- Critical thinking
- First aid proficiency
- Small unit leadership
- Teamwork and loyalty
- Assessing risks
- Training leadership
- Physical fitness
- Highly motivated
- Cultural awareness
- Sound decision making
Accomplishments
- Hired, trained and oversaw kitchen staff
- Managed back of house operations for college football game days.
- Collaborated with multiple allied nations in the international maritime exercise (RIMPAC)
- Achieved Korean Defense Medal by completing 3 Month UDP with accuracy and efficiency.
Interests
MAJOR AWARDS / DECORATIONS
- National Defense medal
- Global war on terrorism medal
- Korean Defense Medal
- Overseas deployment ribbon
Timeline
Kitchen Manager
Stub and Herbs
08.2021 - 03.2026
Rifleman
Bravo Company 1st Battalion 3rd Marines
08.2017 - 07.2021
High School Diploma -
Forest Lake
GED -
School of Infantry (IMC)