Crew Member
Raising Cane's Restaurants
Sauk Rapids
05.2025 - Current
- Assisted customers with menu selections and provided friendly service.
- Prepared and cooked food items following safety and quality standards.
- Maintained cleanliness of workstations, dining areas, and kitchen equipment.
- Operated cash register, processed transactions, and handled customer payments.
- Collaborated with team members to ensure efficient service during peak hours.
- Engaged with customers to create a welcoming atmosphere in the restaurant.
- Followed safety protocols to maintain a safe working environment for all staff.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Served food quickly for positive guest experiences.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
- Provided excellent customer service to maintain a positive atmosphere for guests.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Packed fast food products in approved containers, cups, and bags.
- Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.