Dynamic and dedicated professional with exceptional customer service skills honed at Boonies Bar & Grill. Proven ability to engage guests and manage cash handling efficiently. Recognized for creating loyal clientele through friendly interactions and maintaining high standards of service quality. Strong work ethic and commitment to teamwork drive success in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Server, Kitchen Worker, Barback, Host
Boonies Bar & Grill
08.2022 - Current
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Kept bar presentable and well-stocked to meet customer needs.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Kennel Team Member
Cannon Valley Vet Clinic & Retail Store
07.2023 - 10.2024
Ensured animal safety with proper handling techniques and adherence to facility guidelines.
Improved kennel cleanliness by maintaining a strict schedule of sanitation and disinfection procedures.
Demonstrated compassion toward all animals in our care regardless of breed or background while treating them with respect and dignity.
Cared for physical and psychological needs of animals with regular walks and playtime.
Promoted a safe environment for both employees and animals by consistently following established workplace safety protocols.
Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
Maintained sanitary conditions for animals by cleaning living spaces and cages according to [State] health code guidelines.
Barista
Caribou Coffee
06.2022 - 12.2022
Maintained a clean and organized workspace for optimal productivity and safety.
Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Contributed to a positive team environment through effective communication and collaboration with colleagues.
Managed time effectively to balance both front-of-house tasks and back-of-house responsibilities during busy periods.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Made and served brand-specific café beverages with focus on speed, quality and consistency.
Kitchen Worker
Northfield Retirement Center
06.2021 - 12.2021
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Expedited orders efficiently during high volume shifts, ensuring prompt delivery of dishes without sacrificing quality or presentation standards.
Delivered consistent meal quality by following standardized recipes and portion control protocols.
Increased knowledge of food allergies and dietary requirements, enabling better accommodation for guest needs.
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar