
Operations and hospitality professional with over six years of experience in venue operations, catering, and banquet services. Proven background in staff supervision, event execution, and client coordination within fast-paced, high-volume environments. Strong organizational, leadership, and problem-solving skills with a consistent record of maintaining high service standards.
Operations Management
Event Management
Staff Scheduling and Supervision
Catering and Banquet Operations
Customer Service
Client and Vendor Coordination
Team Leadership
Workflow Optimization
Problem Resolution
Training and Development
Time Management