Dynamic and detail-oriented professional with a proven track record at Barking Birch Pet Lodge, excelling in animal care and customer service. Adept at maintaining sanitary environments and ensuring optimal pet health through effective problem-solving and team collaboration. Recognized for exceptional time management and organizational skills in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Housekeeping Assistant
Country Manor Healthcare
Sartell
08.2024 - Current
Maintained and organized cleaning supplies stock.
Maintained a clean and sanitary environment in the daycare.
Swept, mopped, dusted, sanitized, and organized the various sections of the daycare.
Restocked cleaning supplies as needed.
Restocked necessities in the daycare.
Sanitized and deep cleaned bathrooms.
Lead Pet Care Specialist
Barking Birch Pet Lodge
Coldspring
04.2022 - Current
Kept kennels clean and sanitary at all times by performing regular cleaning tasks such as sweeping, mopping, disinfecting surfaces.
Coordinated doggie daycare groups and overnight care.
Communicated positively with clients to understand and meet pets' unique needs.
Followed consistent safety procedures, maintained visible animal identification and checked tags to minimize care errors.
Assessed dog behavior in group play to provide positive and fun experience for dogs.
Followed precise feeding instructions and schedules for animals under care.
Kept facility areas clean, neat and sanitized for optimal animal health and well-being.
Oversaw day-to-day pet care for boarding and daycare dogs.
Administered oral, topical, and other medications.
Nutrition Aide
St. Benedict's Senior Community
Saint Cloud
06.2016 - 08.2022
Ensured that all foods served were properly labeled and dated.
Cleaned kitchen equipment such as blenders, mixers, and slicers following sanitation protocols.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Served food and beverage items to residents, meeting therapeutic diets.
Collaborated with other departments to ensure satisfactory service for clients.
Recognized and reported abnormal behaviors, or changes in health status.
Recorded temperatures of hot foods upon delivery from the kitchen.
Assisted with inventory management by tracking expiration dates on stored items.
Cleaned and maintained dining room during and after each meal service.