Harper Dickinson
Oakdale
Summary
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Highland Cafe and Bakery
Saint Paul, MN
09.2025 - Current
- Provided exceptional customer service by promptly addressing guest inquiries and requests.
- Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
- Collaborated with kitchen staff to ensure timely preparation and delivery of food orders.
- Adapted quickly to high-pressure situations, ensuring efficient service during busy shifts.
- Enhanced menu knowledge to offer informed recommendations to guests, improving satisfaction.
- Processed payments accurately and efficiently, ensuring smooth transactions for customers.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Irrigation Worker
Custom Irrigation
Oakdale, MN
07.2025 - Current
- Assisted in installing new irrigation components under supervision of senior staff.
- Collaborated with team members to troubleshoot and resolve irrigation issues effectively.
- Improved irrigation efficiency by installing and maintaining various types of irrigation systems.
- Streamlined daily operations by organizing tools, supplies, and equipment for easy access during projects or tasks.
Line Cook
Donatellis
White Bear Lake, MN
09.2022 - 01.2026
- Prepared and cooked high-quality dishes according to menu specifications.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Monitored inventory levels and communicated needs to management for restocking.
- Trained new staff on proper cooking techniques and kitchen procedures to uphold standards.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Education
High School Diploma -
North High School
North St Paul, MNSkills
- Strong work ethic
- Exceptional customer service
- Cleanliness standards
- Quality control
- Suggestive selling
- Communication
- Problem-solving abilities
- Multitasking
- Reliability
- Teamwork and collaboration
Certification
- EMT - Certified Emergency Medical Technician
Timeline
Server
Highland Cafe and Bakery
09.2025 - Current
Irrigation Worker
Custom Irrigation
07.2025 - Current
Line Cook
Donatellis
09.2022 - 01.2026
High School Diploma -
North High School