Haylie Krouth

Core Responsibilities:

• Facilitated activities of daily living by aiding with eating, hygiene routines, and dressing needs.
• Promoting Independence and Life Skills: I have assisted in developing and practicing life skills, such as communication, problem-solving, and decision-making.
• Transportation and Community Access: Helped individuals access community resources, including medical appointments, recreational activities, and social outings.
• Monitoring and Safety: Ensured the safety and well-being of the individuals, monitoring their health and environment, and responding to emergencies.
• Documentation and Communication: Established and maintained accurate records of the care provided, as well as communicated effectively with the individuals, their families, and other staff members.
• Following Individualized Plans: implemented and supported the goals and plans outlined in each individual's care plan.
• Teamwork and Collaboration: I worked as a part of a team, collaborating with other professionals to ensure the best possible support for the individuals they serve.
• Providing a safe and supportive environment: Program supervisors and direct support professionals create a safe, positive, and stimulating environment that promotes independence and well-being.

Additional Responsibilities:

• Medication Administration: Responsible for administering medications, following proper procedures, and protocols.
• Behavioral Support: Assist in implementing behavioral support plans and strategies to address challenging behaviors.
• Training and Development: Responsible for training individuals in new skills and activities.
• Advocacy: Advocate for the rights and needs of the individuals they support.
• Self-Care: Take care of their own needs, health, and wellness to effectively assist the people they support.

• Food Preparation:Prepare sandwiches and other menu items according to Subway standards and customer preferences.
• Ensure food is prepared in a timely and efficient manner.
• Maintain a clean and organized work area.
  Follow food safety and sanitation procedures.
  Prepare ingredients, including washing, cutting, slicing, chopping, and grating.
• Customer Service: Greet customers and take orders accurately.
  Provide excellent customer service and ensure customer satisfaction.
  Operate the point-of-sale (POS) system for payments.
• Other Duties:Restock supplies and ingredients as needed.
  Maintain a professional appearance, and adhere to Subway's uniform policy.

Assistant Manager Responsibilities:

• Staff Management:Assist in hiring, training, and scheduling staff.
• Supervise and evaluate staff performance.
  Address staff issues and concerns.
• Store Operations:Assist with opening and closing procedures.
• Ensure the restaurant is clean, and well-maintained.
  Control inventory, and manage food costs.
  Assist with food ordering and receiving deliveries.
  Maintain Subway and Health Department operational and cleanliness standards.
• Other Duties: Assist with planning special events and promotions.
• Complete coupon logs, spot checks, and post-close reconciliation.
• Track food rotation in coolers, freezers, and dry goods.
• Maintain a safe working environment for employees and customers. Comply with the food code of practice.