Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Hunter Malisheski

Becker

Summary

Professional with strong background in logistics, fully prepared for role in warehousing and distribution. Proven ability to efficiently manage inventory, accurately fulfill orders, and maintain safe, organized work environment. Excellent at collaborating with team members and adapting to changing demands. Skilled in operating forklifts, managing stock, and using warehouse management systems. Reliable and results-driven, ensuring high standards of performance and customer satisfaction.

Experienced with warehouse operations, including order picking and inventory management. Utilizes knowledge of warehouse management systems to ensure accurate and timely order fulfillment. Track record of maintaining high levels of accuracy and efficiency in fast-paced environments.

Logistics professional prepared for this role with strong background in inventory management and order fulfillment. Known for effective coordination and maintaining accuracy in high-pressure settings. Focused on team collaboration and achieving results through reliability and adaptability. Skilled in using warehouse management systems and following safety protocols.

Diligent Desired Position with extensive experience in managing inventory and ensuring timely order fulfillment. Proven track record of maintaining high level of accuracy and efficiency in fast-paced environments. Demonstrated ability to use organizational skills and attention to detail to meet team goals.

Effective at working in fast-paced grocery environments to restock and arrange merchandise in an appealing way. Upbeat and friendly team player with a good attitude and willingness to take on any task.

Energetic Order Picker offering background maintaining zero error database of packages while tracking large number of orders. Dedicated to sound safety practices and considered highly effective forklift operator.

Hardworking Picker Packer experienced in warehouse safety and restocking duties. Accurately picks and packages items in preparation for shipment. Punctual, team-oriented employee willing to work overtime.

Determined professional with dedication to hard work and team player attitude. Offers strong inventory management and product packaging abilities. Punctual and focused with physical strength to accommodate lifts up to Number pounds.

Resourceful Job Title able to handle diverse job requirements and meet company goals. Consistently looks for ways to improve warehouse operations and personal contributions to increase team success against challenging performance targets. Resolves problems tactfully, keeping employees and customers satisfied with fast, accurate deliveries.

Reliable Job Title highly skilled in order fulfillment. Hardworking professional with excellent troubleshooting abilities and workplace focus. Proficient in use of standard warehouse equipment and dedicated to safe operating practices.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Order Picker

Viking Coca Cola
09.2025 - Current
  • Operated electric pallet jack to efficiently transport products within warehouse.
  • Accurately picked and assembled orders for timely delivery to customers.
  • Maintained cleanliness and organization of work area to ensure safety compliance.
  • Utilized inventory management system to track stock levels and reorder supplies.
  • Collaborated with team members to streamline order picking processes for increased efficiency.
  • Inspected incoming shipments for quality assurance and reported discrepancies promptly.
  • Participated in regular safety meetings to uphold workplace standards and practices.
  • Collaborated with team members to ensure timely completion of orders during peak demand periods.
  • Excellent communication skills, both verbal and written.
  • Reduced order processing time with the use of RF scanning equipment and inventory management software.
  • Improved order accuracy by meticulously picking items according to pick list and packing slip requirements.
  • Optimized order fulfillment processes by regularly communicating with supervisors on any process improvements or issues encountered during daily tasks.
  • Performed proper lifting and handling techniques to maintain safe working environment.
  • Contributed to overall warehouse efficiency by assisting in other areas such as receiving, stocking, or shipping when required.
  • Built pallets and positioned orders on loading dock to safely pile and ship goods.
  • Enhanced customer satisfaction levels by consistently maintaining high standards of accuracy in fulfilling orders.
  • Utilized forklifts and pallet jacks to transport orders and prepare for shipment delivery.
  • Maintained a clean, safe work environment by complying with established safety procedures and guidelines.
  • Ensured proper labeling and packaging of products, adhering to company standards and minimizing potential damages during transport.
  • Expedited urgent orders through prioritized picking strategies while maintaining accuracy standards.
  • Maintained strong working relationships with coworkers, contributing to a positive and supportive team environment within the warehouse.
  • Collaborated with team members to complete picking tasks quickly and efficiently.
  • Demonstrated versatility within the warehouse workforce by cross-training in multiple roles beyond order picking responsibilities.
  • Supported quality assurance initiatives by carefully inspecting products before packaging them for shipment.
  • Assisted in managing inventory levels, performing routine cycle counts, and reconciling discrepancies as needed.

Guest Service Representative

Cashwise
02.2025 - 09.2025
  • Assisted customers with inquiries and product information to enhance shopping experience.
  • Processed transactions efficiently using point-of-sale systems, ensuring accurate sales records.
  • Maintained cleanliness and organization of store areas to promote safety and accessibility.
  • Collaborated with team members to resolve customer issues promptly, improving satisfaction rates.
  • Provided support during peak hours by managing queues and facilitating smooth operations.
  • Utilized inventory management tools to keep track of stock levels and assist in replenishment efforts.
  • Conducted product demonstrations to educate customers on features and benefits, driving engagement.
  • Implemented feedback mechanisms to gather customer insights, contributing to service improvement initiatives.
  • Assisted guests with reservation modifications, resolving any issues promptly and professionally.
  • Handled payment transactions accurately, maintaining proper cash handling procedures at all times.
  • Resolved guest complaints diplomatically to maintain a positive property reputation and high customer satisfaction rates.
  • Developed strong rapport with returning guests to foster loyalty and repeat business.
  • Contributed positively towards creating a welcoming atmosphere by maintaining a clean and organized front desk area at all times.
  • Managed guest inquiries via telephone, email, and in-person communication, ensuring accurate information delivery.
  • Enhanced guest satisfaction by providing exceptional customer service at the front desk.
  • Collaborated closely with colleagues across departments to enhance overall guest experience throughout their stay.
  • Participated in ongoing training programs to stay current on industry trends, best practices, and emerging technologies affecting the hospitality sector.
  • Assisted in emergency situations as required while adhering strictly to safety protocols.
  • Provided personalized recommendations for local attractions, dining options, and transportation services based on guest preferences.

Night Shift Manager

McDonald's
02.2024 - 12.2024
  • Supervised night operations ensuring compliance with safety standards and operational procedures.
  • Trained and mentored staff on effective customer service techniques and food preparation processes.
  • Coordinated inventory management to maintain stock levels and minimize waste during shifts.
  • Implemented quality control measures to enhance product consistency and customer satisfaction.
  • Resolved customer complaints efficiently, fostering a positive dining experience for patrons.
  • Monitored employee performance, providing feedback to improve team productivity and morale.
  • Streamlined shift scheduling to optimize labor costs while meeting service demands.
  • Ensured adherence to health regulations during food handling and sanitation practices.
  • Prepared materials for following shift.
  • Ran nightly reports closing out various accounts and detailing daily activities.
  • Achieved consistent compliance with company standards, adhering to local regulations governing nighttime business operations.
  • Advised new employees on company procedures and policies to facilitate daily tasks and responsibilities.
  • Improved employee productivity by implementing efficient work schedules and task delegation.
  • Assessed employee training requirements, developing tailored programs for enhancing skills and knowledge on specific job functions.
  • Modernized and improved operational procedures to increase productivity and profitability while tightly controlling costs.
  • Facilitated smooth shift transitions by effectively coordinating with day shift managers on crucial updates and handovers.
  • Completed routine store inventories.
  • Cooperated with coworkers to improve customer experience and manage storefront.
  • Contributed significantly towards the achievement of organizational targets through active participation in strategic planning initiatives during night shifts.
  • Implemented loss prevention measures to minimize theft incidents and safeguard company assets.
  • Achieved financial objectives by preparing budgets, scheduling expenditures, and analyzing variances.
  • Conducted regular performance evaluations, identifying areas of strength as well as opportunities for development among team members.
  • Reviewed audits and reconciled nightly sales transactions by balancing cash registers and reporting discrepancies.
  • Streamlined inventory management for reduced waste and cost savings.

Quality Control Inspector

Cold Spring Brewing Co.
04.2023 - 02.2024
  • Inspected products for quality assurance, ensuring compliance with safety standards and specifications.
  • Conducted routine tests on materials, identifying defects and facilitating corrective actions.
  • Collaborated with production teams to enhance quality control processes and improve product consistency.
  • Documented inspection results and maintained detailed records of quality metrics for review.
  • Analyzed inspection data to identify trends and recommend process improvements for operational efficiency.
  • Led initiatives to streamline quality checks, reducing waste and enhancing product reliability.
  • Communicated with production team members about quality issues.
  • Inspected quality of products, taking note of functionality, appearance and other specifications.
  • Inspected incoming and outgoing materials for accuracy and quality.
  • Reported repeated issues to supervisors and other departments, collaborating to identify issue roots and rectify problems.
  • Performed visual inspections and non-destructive tests where appropriate.
  • Improved product quality by conducting thorough inspections and identifying defects in a timely manner.
  • Maintained compliance with industry regulations through meticulous record-keeping and documentation of inspection results.
  • Collaborated with production staff to establish and meet quality standards
  • Evaluated components and final products against quality standards and manufacturing specifications.
  • Completed precise measurements using special tools.
  • Participated in team meetings to discuss progress and results, providing ideas and suggestions for improvement.

Crew Trainer

McDonald’s
01.2023 - 03.2023
  • Set positive example for team members by providing high-quality, efficient service.
  • Greeted customers with smile and provided friendly service to professionally handle every need.
  • Mentored junior employees to improve performance, food safety, and customer service.
  • Collaborated with management to identify areas of improvement and develop comprehensive training programs.
  • Evaluated crew members'' progress and provided constructive feedback for continuous development.
  • Conducted hands-on demonstrations and practical exercises to reinforce learning concepts.
  • Maintained current knowledge of all team position requirements.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Supported crew members in their professional development by identifying opportunities for advancement and providing guidance on necessary steps to achieve career goals.
  • Organized cross-training initiatives to promote versatility among team members and enhance overall productivity levels.
  • Assisted in the development of standard operating procedures, ensuring consistency across all tasks performed by the crew.
  • Mentored new Crew Trainers, sharing best practices for effective instruction and coaching techniques.
  • Documented training and progress on database to enable tracking history and maintain accurate records.
  • Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
  • Facilitated open communication between crew members, promoting teamwork and collaboration.
  • Reduced employee turnover by fostering a supportive and engaging learning environment.
  • Enhanced team performance by conducting detailed training sessions on customer service best practices.
  • Improved employee satisfaction with regular feedback sessions and tailored coaching.
  • Streamlined training process by introducing innovative teaching tools, making learning more accessible for all crew members.
  • Conducted hands-on demonstrations to teach new recruits proper use of equipment, enhancing safety and efficiency.
  • Streamlined onboarding process for new hires, reducing time to full productivity.
  • Promoted culture of safety by conducting regular safety drills and ensuring adherence to health and safety guidelines.
  • Implemented mentorship program to support continuous professional development among crew members.
  • Tailored training programs to meet unique needs of each crew member, promoting culture of continuous learning.
  • Fostered positive work environment, leading to increase in crew morale and productivity.

Furnace Operator

Polaris Industries
09.2022 - 01.2023
  • Operated and monitored furnace equipment to maintain optimal temperature and ensure product quality.
  • Conducted routine inspections of furnace operations, identifying and resolving issues proactively.
  • Assisted in loading materials into furnaces, adhering to safety protocols and operational guidelines.
  • Collaborated with team members to streamline processes, enhancing efficiency in production workflows.
  • Documented production data accurately, ensuring compliance with industry standards and internal policies.
  • Trained new operators on furnace handling procedures, emphasizing safety and operational best practices.
  • Implemented process improvements that reduced downtime and increased overall productivity in the facility.
  • Maintained cleanliness and organization of work area, supporting a safe working environment for all staff.
  • Conducted thorough end-of-shift handovers, communicating pertinent information to incoming operators for seamless transitions between shifts.
  • Enhanced furnace efficiency by conducting regular inspections and preventative maintenance.
  • Increased overall productivity by troubleshooting equipment malfunctions and resolving them swiftly.
  • Improved product quality through close attention to detail and adherence to established procedures and standards.
  • Supported continuous improvement initiatives by participating in process audits and offering suggestions for enhancements.
  • Reduced downtime for repair work by monitoring furnace performance and addressing issues proactively.
  • Safeguarded product integrity by consistently adhering to company specifications during the heat-treating process.
  • Managed inventory levels effectively, coordinating with procurement teams to maintain an adequate supply of raw materials.

Cook

Buffalo Wild Wings
03.2022 - 09.2022
  • Prepared and cooked menu items according to standardized recipes and specifications.
  • Maintained cleanliness and organization of kitchen areas to ensure food safety compliance.
  • Assisted in inventory management, monitoring stock levels, and notifying supervisors of shortages.
  • Collaborated with team members to optimize service speed during peak hours.
  • Trained new staff on proper cooking techniques and kitchen equipment usage.
  • Implemented quality control measures to enhance food presentation and taste consistency.
  • Participated in daily prep work, ensuring timely availability of ingredients for service.
  • Adapted quickly to changing menu items and customer dietary preferences during service shifts.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Package Handler

FedEx
07.2021 - 03.2022
  • Loaded and unloaded packages efficiently to meet daily operational targets.
  • Operated package sorting machinery while adhering to safety protocols.
  • Collaborated with team members to streamline workflow processes.
  • Inspected incoming and outgoing shipments for accuracy and quality control.
  • Assisted in training new hires on proper handling techniques and safety measures.
  • Maintained cleanliness and organization of work area to enhance productivity.
  • Adapted quickly to changing priorities during peak shipping seasons.
  • Monitored inventory levels and reported discrepancies to management promptly.
  • Followed safety regulations to maintain safe work environment.
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Used hand-held scanners and physical logs to accurately track item movements.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Verified correct labels and accurate shipping information on packages to avoid shipping to wrong addresses.
  • Exceeded performance expectations during peak seasons, managing high volumes of shipments without compromising on quality or timeliness.

Crew Trainer

McDonald's
01.2021 - 07.2021
  • Trained new crew members on operational procedures and customer service standards.
  • Ensured compliance with food safety regulations and cleanliness protocols.
  • Assisted in scheduling shifts to maintain optimal staffing levels during peak hours.
  • Monitored crew performance, providing feedback to enhance service quality.
  • Developed training materials that improved onboarding efficiency for new hires.
  • Coordinated team meetings to discuss performance goals and address challenges.
  • Implemented best practices to streamline kitchen operations and reduce waste.
  • Fostered a positive work environment that encouraged teamwork and collaboration.
  • Trained other employees in customer service, food safety, and performance requirements.
  • Taught new team members correct procedures for all areas of operations.
  • Studied crew members during work shift to provide feedback and guidance in improving performance.

Furnace Tender

Pace Industries
08.2020 - 01.2021
  • Operated and monitored furnace equipment to ensure optimal performance and safety standards.
  • Conducted routine maintenance checks, identifying issues before they impacted production efficiency.
  • Adjusted furnace temperatures and settings based on production requirements and material specifications.
  • Collaborated with team members to streamline processes, enhancing workflow efficiency in operations.
  • Trained new staff on safety protocols and operational procedures for furnace operation.
  • Implemented best practices for material handling, reducing waste and improving product quality.
  • Assisted in troubleshooting equipment malfunctions, ensuring minimal downtime during production runs.
  • Maintained accurate records of furnace operations, contributing to compliance with industry regulations.
  • Increased production rates by optimizing the use of raw materials in the furnaces.
  • Conducted analyses on furnace output data, identifying areas for improvement within the production process.
  • Enhanced safety protocols for furnace operations, reducing workplace accidents.

Deli Worker

Food Pride Inc.
12.2018 - 08.2019
  • Exhibited self-motivation and personal responsibility to drive project success.
  • Adapted swiftly to fast-paced settings, maintaining productivity and team collaboration.
  • Fostered collaboration and independent work to enhance team productivity and project outcomes.
  • Exhibited proficiency in swiftly mastering new concepts and adapting to diverse circumstances.
  • Fostered a positive environment through respectful interactions and a commitment to helping others.
  • Supported operational efficiency and productivity through teamwork and communication.
  • Executed efficient time allocation techniques to meet all project deadlines.
  • Provided operational support through availability for night, weekend, and holiday shifts.

Stocker

Food Pride Inc.
08.2018 - 12.2018
  • Stocked shelves efficiently to ensure product availability and enhance customer experience.
  • Assisted in inventory management by organizing stock and conducting regular counts.
  • Maintained cleanliness and organization of storage areas to comply with safety standards.
  • Collaborated with team members to optimize shelf layout for improved product visibility.
  • Implemented best practices for restocking procedures, reducing downtime during busy hours.
  • Monitored product expiration dates and removed outdated items promptly from shelves.

Line Cook

McDonald's
08.2017 - 08.2018
  • Prepared and cooked food items according to McDonald's quality standards.
  • Maintained cleanliness and organization of workstations, adhering to safety regulations.
  • Operated kitchen equipment including grills, fryers, and ovens efficiently.
  • Collaborated with team members to ensure timely service during peak hours.
  • Assisted in inventory management by tracking ingredient usage and restocking supplies.
  • Followed recipes and portion control guidelines to maintain consistency in meal preparation.
  • Trained new staff on food preparation techniques and safety protocols.
  • Implemented best practices for waste reduction and efficient food handling procedures.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Education

High School Diploma -

Becker High School
Becker, MN

Skills

    Hard worker

    Fast learner

    Able to handle pressure

    Can fix problems

Certification

Servesafe

Forklift

Timeline

Order Picker

Viking Coca Cola
09.2025 - Current

Guest Service Representative

Cashwise
02.2025 - 09.2025

Night Shift Manager

McDonald's
02.2024 - 12.2024

Quality Control Inspector

Cold Spring Brewing Co.
04.2023 - 02.2024

Crew Trainer

McDonald’s
01.2023 - 03.2023

Furnace Operator

Polaris Industries
09.2022 - 01.2023

Cook

Buffalo Wild Wings
03.2022 - 09.2022

Package Handler

FedEx
07.2021 - 03.2022

Crew Trainer

McDonald's
01.2021 - 07.2021

Furnace Tender

Pace Industries
08.2020 - 01.2021

Deli Worker

Food Pride Inc.
12.2018 - 08.2019

Stocker

Food Pride Inc.
08.2018 - 12.2018

Line Cook

McDonald's
08.2017 - 08.2018

High School Diploma -

Becker High School
Hunter Malisheski