Ian Robinson
Minneapolis
Summary
Dedicated truck driver with expertise in DOT safety regulations and efficient route planning. Proven track record of accident-free driving and maintaining a clean MVR with no violations. Committed to continuous learning and adapting to industry changes.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
OTR Truck Driver
USXpress
Chattanooga
04.2026 - 06.2026
- Operated long-haul trucks to transport freight across multiple states efficiently.
- Conducted pre-trip and post-trip inspections, ensuring vehicle safety and compliance.
- Communicated with dispatch for timely routing instructions and updates.
- Adhered to traffic regulations and company policies throughout driving operations.
- Managed cargo loading and unloading processes to guarantee safe delivery.
- Provided customer service during deliveries and pickups at client locations.
- Secured cargo properly to prevent shifting during transit.
- Complied with transportation industry laws and regulations.
Sous Chef
Chopped & Served Catering
01.2017 - 04.2026
- Maintained kitchen cleanliness and compliance with safety standards to ensure a safe work environment.
- Collaborated with head chef to develop innovative menu items that improved dining experience.
- Operated kitchen equipment safely and efficiently throughout service hours.
- Oversaw food presentation for consistency, ensuring adherence to quality standards and guest satisfaction.
- Adhered to all health department regulations regarding proper food handling methods.
Sous Chef
Sportsman's Lodge
04.2021 - 10.2021
- Ensured kitchen cleanliness and compliance with safety standards to promote a safe working environment.
- Collaborated with head chef to develop new menu items.
- Oversaw food inventory management and implemented proper storage techniques to minimize waste and maintain quality.
- Trained kitchen staff on food preparation procedures and techniques to enhance skill levels and ensure consistent quality.
- Operated kitchen equipment safely and efficiently during service hours.
- Monitored food presentation for consistency and quality adherence.
- Ensured food preparation and presentation met high standards of quality and sanitation.
Staging Technician
Multi Venue Productions
Eagan
03.2018 - 09.2019
- Assembled staging equipment for events and productions, ensuring readiness for performances.
- Collaborated with team members to efficiently set up and dismantle stages, contributing to seamless event execution.
- Assisted in loading and unloading staging materials from transportation vehicles, facilitating timely setup for events.
- Followed safety protocols to maintain a safe working environment at all times.
Education
CDL A
Interstate Truck Driving School
Minnesota01-2026
Culinary Arts Degree
Le Cordon Bleu
Minnesota01-2003
Skills
- Vehicle inspection proficiency
- Load securement
- Safe driving practices
- Defensive driving
- Accident prevention
- Emergency preparedness
- Weather condition awareness
- GPS navigation mastery
- Basic mechanical repair
- Equipment maintenance know-how
- Physical stamina and strength
- Hazmat endorsement
- Professional punctuality
- Self-discipline
- Vehicle inspection
Certification
CDL A
Timeline
OTR Truck Driver
USXpress
04.2026 - 06.2026
Sous Chef
Sportsman's Lodge
04.2021 - 10.2021
Staging Technician
Multi Venue Productions
03.2018 - 09.2019
Sous Chef
Chopped & Served Catering
01.2017 - 04.2026
CDL A
Interstate Truck Driving School
Culinary Arts Degree
Le Cordon Bleu