Ian Zibble

A self-motivated and inspired worker with valuable experience in handling stressful situations and social troubleshooting. Extensive experience in the fast-paced food industry has sharpened my quick problem-solving skills. Now seeking to enhance my customer service abilities through new work experiences. With a strong background in food and bar service, a consistently positive attitude, and a deep understanding of customer satisfaction, I am confident in my ability to contribute as a valuable asset to any team.

I am a dedicated and personable professional, proudly rooted in Minneapolis and fluent in German, thanks to my education at the Twin Cities German Immersion School. My background in an intensive language immersion program has not only made me adaptable but also instilled a strong capacity for quick learning and effective communication.

After graduating from South Minneapolis High School in 2020, I decided to dive into the restaurant industry with Craft and Crew, where I discovered my passion for customer service. Within a short period, I achieved the distinction of being their youngest bartender at the age of 20. This experience honed my ability to manage multiple tasks efficiently while maintaining a positive demeanor, even in fast-paced environments.

I am excited about the opportunity to bring my strong organizational skills, attention to detail, and effective communication abilities to a receptionist role, where I can contribute to creating a welcoming and efficient atmosphere.