Isaac Sibley

• Mixed and served beverages following standard recipes and customer preferences.
• Maintained cleanliness and organization of bar area to ensure efficient service.
• Served high customer volumes during special events, nights, and weekends.
• Upheld strict regulations for safe alcohol service and food safety.
• Created attractive bar displays by strategically arranging bottles and glasses.

• Supervised daily bar operations, ensuring compliance with health and safety regulations.
• Fostered strong relationships with regular patrons through personalized service that encouraged repeat business.
• Reduced waste and costs by closely monitoring inventory levels and implementing proper storage techniques.
• Established rules for ejecting problem customers from bar to reduce liability and maintain pleasant environment.
• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.

Performed bartending responsibilities at off-site catering functions throughout the Dallas metro area. This included weddings, holiday parties, corporate events, trade shows and sporting events.