Jackie Levine

Provided excellent customer service by promptly addressing guest inquiries and needs.

• Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.
• Collaborated with kitchen staff to ensure timely food delivery and order accuracy.
• Learned menu items thoroughly to offer informed recommendations and upsell specials.
• Delivered efficient, friendly service in a fast-paced, high volume setting with large sections.

• Supported team during busy shifts by efficiently managing multiple tables and tasks simultaneously.
• Adapted to various roles within the restaurant, including host duties and cashier responsibilities as needed.
• Participated in training sessions to develop skills in food safety and service standards.
• Maintained positive relationships with guests, fostering repeat business through attentive service.
• Trained new staff on restaurant procedures, menu items, and customer interaction best practices.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.

• Delivered elevated dining experiences in a fast-paced, upscale establishment.
• Provided wine, cocktail, and menu recommendations tailored to guest preferences.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
• Excelled at wine, food and cocktail knowledge, as well as proper dining etiquette and service techniques.