Jacob Malcolm

• Maintained and improved grounds, including brush clearing and tree removal using trimmers and chainsaws
• Managed tools, equipment, and material inventory to ensure job readiness
• Followed safety protocols and conducted regular equipment inspections to maintain safe work environments
• Communicated with clients throughout projects to ensure satisfaction and resolve concerns
• Trained junior landscapers on proper equipment use and best practices

• Maintained and repaired landscaping tools and equipment
• Installed sod, plants, and foliage according to design plans
• Communicated with clients to ensure satisfaction with completed work
• Identified and fixed basic mechanical issues to keep equipment operational

• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Supervised and trained kitchen staff on proper preparation techniques.
• Prepared diverse menu items following standardized recipes and presentation guidelines.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.