Experienced with team leadership, operational management, and problem-solving. Utilizes effective communication to manage and motivate team members. Track record of enhancing efficiency and maintaining high standards of service.
Improved overall guest experience by working alongside front-of-house staff during peak hours, addressing any issues proactively before they escalated further.
Managed inventory levels for optimal stock availability, minimizing waste and maximizing profits.
Oversaw daily cash reconciliation processes, maintaining accurate financial records for the establishment.