Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jamie Oachs-Brewer

North Mankato

Summary


Focused Project Manager adept at planning, directing and maintaining continuous operations in various departments. Experienced in directing manufacturing employees and keeping efficient production in accordance with quality standards. Applying creative and analytical approach to operations for continuous process improvement. Skilled at identifying or anticipating problems and providing solutions. Excels through mentoring, training and empowering team to excel in performance.

Overview

21
21
years of professional experience

Work History

Project Manager/Project Estimator

Schwickert's Tecta America
01.2023 - Current
  • Planned, designed, and scheduled phases for large projects.
  • Monitored project performance to identify areas of improvement and make adjustments.
  • Reported regularly to managers on project budget, progress, and technical problems.
  • Analyzed and calculated field measurements, survey plans, and plot plans to create proposals and process work orders.
  • Analyzed buildings to prepare estimates for Commerical Roofing work.
  • Participated in pre-bid meetings and site visits to understand project scope and identify potential issues or challenges.
  • Reviewed and approved invoices and change orders to monitor project expenses and reflect any change to scope in project budget.
  • Reviewed project plans and specifications to understand project requirements and accurately estimate cost and resources needed.
  • Identified areas for cost saving to help increase profitability and lower client costs.
  • Provided accurate estimates by defining scope, timelines, potential setbacks, and limitations.

Data Entry Specialist

Schwickert's Tecta America
04.2021 - 01.2023
  • I create projects for business managers and roofing managers to present to commercial and residential roofing clients
  • I also create work order tickets for roofing employee
  • I also assist customers through roofing plan service as needed
  • Create great customer service to customers and maintain professional relationships with business managers and clients

Production Supervisor

The occasions Group
09.2018 - 04.2021
  • I oversaw 27 people in my department
  • I make sure orders are properly maintained by employees on a timely manner
  • Always looking for better ways to improve my area
  • I also review time cards and submit bi weekly
  • I discipline employees as need and promote employees i see fit in my area
  • I also attend daily production meetings
  • I also hire employees as needed

Business consultant

North carolina subway group
01.2017 - 01.2018
  • I oversaw 37 Subways Locations monthly
  • Visited each location monthly to ensure stores up to date on all current promotions
  • Also inspected stores to ensure cleanliness, safety and customer service was met
  • I attend monthly meetings
  • Set goals for each store and also trained managers as needed.

Supervisor/Manager

09.2014 - 12.2017
  • Restocked inventory upon shipment arrival and checked merchandise into subway system to maintain accurate records
  • Implemented succession planning by training and developing 12 associates into leadership positions
  • Maintained current accounts and deposited funds to keep on-site cash low
  • Assessed, optimized and elevated operations to target current and expected demands
  • I was awarded best productivity for 1 quarter and also received an area of excellence award.

Machine Operator

Fine Impressions
09.2011 - 09.2014
  • Set up and operated various printing machines to produce Wedding, Holiday cards and invitations.
  • Set appropriate stops and guides to specified lengths as indicated by ruler or template.
  • Organized and cleaned work area to meet standards, keep tidy and prevent injuries.
  • Maintained quality of product by checking labels, packaging and other factors.
  • Documented production activity in logs and job tickets.

Food Service Manager

Burger King
03.2005 - 09.2011
  • Maintained compliance with company policies and procedures for food safety, sanitation and quality.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Reviewed and approved employee schedules and timesheets.
  • Oversaw balancing of cash registers, reconciled transactions and deposited establishment's earnings to bank.
  • Oversaw training of more than 7 team members.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.

Education

Associate - Massage therapy

Rasmussen College
Mankato, Minnesota, MN

Bachelor's - Business management

Rasmussen College
Mankato, Minnesota, MN
12.2022

Skills

  • Self-Starter
  • Lean Manufacturing
  • 5S
  • Time Management
  • Workflow Management
  • Written and Verbal Communication
  • Decision Making
  • Microsoft Office Suite
  • Microsoft Excel
  • Training and mentoring
  • Critical Thinking
  • Project tracking
  • Work flow planning
  • Schedule management
  • Scope management
  • Systems design documentation

Timeline

Project Manager/Project Estimator

Schwickert's Tecta America
01.2023 - Current

Data Entry Specialist

Schwickert's Tecta America
04.2021 - 01.2023

Production Supervisor

The occasions Group
09.2018 - 04.2021

Business consultant

North carolina subway group
01.2017 - 01.2018

Supervisor/Manager

09.2014 - 12.2017

Machine Operator

Fine Impressions
09.2011 - 09.2014

Food Service Manager

Burger King
03.2005 - 09.2011

Associate - Massage therapy

Rasmussen College

Bachelor's - Business management

Rasmussen College

Similar Profiles

CREATE PROFILE
Jamie Oachs-Brewer