Jarrek Dickson
Minneapolis
Summary
Proven multitasker and hospitality expert, I excelled at Beast BBQ by enhancing guest experiences through outstanding service and deep knowledge of liquor and food service. Skilled in staff management and customer service, I consistently developed loyal clientele and improved service efficiency, showcasing my ability to lead and innovate in fast-paced environments. Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Professional Bartender with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
20
20
years of professional experience
Work History
Events Coordinater/Bartender
Beast BBQ
12.2020 - 10.2023
- Served high customer volumes during special events, nights, and weekends.
- Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Server/Bartender
331 Club
10.2016 - 12.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
Server
Chimborazo Restaurant
10.2014 - 07.2017
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Set positive tone for entire dining experience as first point of contact for incoming guests.
Server/Bartender
The Sample Room
06.2013 - 12.2016
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Server
The Mill NE
11.2013 - 06.2015
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Explained menu items and suggested appropriate options for food allergy concerns.
Kitchen Manager
Maeve's Cafe
11.2012 - 05.2014
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Prep Cook
The Gray House
06.2012 - 11.2013
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Baker/Intern
Salty Tart Bakery
05.2012 - 01.2013
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
Bank Teller
Associated Bank
Coon Rapids, MN
05.2005 - 12.2008
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Strengthened communication skills through regular interactions with others.
- Developed and maintained courteous and effective working relationships.
Team Member
White Castle Restaurant
Coon Rapids, MN
01.2004 - 05.2005
- Enhanced team efficiency by streamlining communication and implementing effective collaboration tools.
- Contributed to team success by completing jobs quickly and accurately.
Education
Associate of Arts - Accounting
Minneapolis Community And Technical College
Minneapolis, MNAssociate of Business - Business
Minneapolis Community And Technical College
Minneapolis, MNHigh School Diploma -
Coon Rapids High School
Coon Rapids, MN05.2004
Skills
- Strong multitasking
- Customer Service
- Liquor, beer, and wine knowledge
- Highly reliable
- Outgoing Personality
- Customer service expertise
- Service-oriented mindset
- Food Service
- Alcohol awareness
- Staff Management
- Hospitality and Guest Service
Timeline
Events Coordinater/Bartender
Beast BBQ
12.2020 - 10.2023
Server/Bartender
331 Club
10.2016 - 12.2020
Server
Chimborazo Restaurant
10.2014 - 07.2017
Server
The Mill NE
11.2013 - 06.2015
Server/Bartender
The Sample Room
06.2013 - 12.2016
Kitchen Manager
Maeve's Cafe
11.2012 - 05.2014
Prep Cook
The Gray House
06.2012 - 11.2013
Baker/Intern
Salty Tart Bakery
05.2012 - 01.2013
Bank Teller
Associated Bank
05.2005 - 12.2008
Team Member
White Castle Restaurant
01.2004 - 05.2005
Associate of Arts - Accounting
Minneapolis Community And Technical College
Associate of Business - Business
Minneapolis Community And Technical College
High School Diploma -
Coon Rapids High School
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