Jasmine Garvey
Saint Paul
Summary
Flexible in any work environment that I am put in, efficient in any fast-paced environment when needed, as well as in high-energy tasks. Flexible with learning new tasks that benefit the company I am currently working for. Always open to new ideas and opportunities.
Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.
Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.
Overview
5
5
years of professional experience
Work History
Froster and GSR
Nothing Bundt Cakes
Saint Paul
01.2022 - Current
- Gave me experience in Customer Service and working safely with food.
- Fast-paced work environment, which helped gain flexibility during difficult times
- Learned how to control erratic situations during busy timed
- Trained new staff on frosting methods, maintaining consistency in product presentation.
- Conducted quality checks on finished products to uphold brand standards and integrity.
- Followed food safety standards when handling ingredients.
- maintained cleanliness in the kitchen
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Decorated cakes and cupcakes according to customer requests.
- Packaged finished products for sale.
- Prepared frostings and other toppings for cakes.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Processed customer orders and payment transactions.
Cook and Cashier
My Burger
Saint Paul
02.2021 - 10.2023
- Gave me experience in Customer Service and working safely with food.
- Fast-paced work environment, which helped gain flexibility during difficult times
- Maintained cleanliness and organization of kitchen workstations, ensuring compliance with health regulations.
- Collaborated with team members to coordinate food preparation and service during peak hours.
- Trained new staff on kitchen procedures, safety protocols, and equipment operation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
Education
High School Diploma -
Tartan Senior High School
Oakdale, MN06-2025
Bachelor of Science - Computer Science
Concordia University Saint Paul
Saint Paul, MN05-2029
Skills
- Teamwork
- Teamwork and collaboration
- Customer service
- Problem-solving
- Time management
- Reliable and responsible
- Attention to detail
- Multitasking
- Excellent communication
- Critical thinking
- Team cooperation
- Organizational skills
- Active listening
- Adaptability and flexibility
- Verbal and written communication
- Food safety
- Kitchen safety
- Decision-making
- Opening and closing duties
- Order taking
- Active learning
- Relationship building
- Management
- Equipment cleaning
- Adaptive and creative
- Health and safety compliance
- Goal setting
- Professionalism
- Ingredient preparation
Timeline
Froster and GSR
Nothing Bundt Cakes
01.2022 - Current
Cook and Cashier
My Burger
02.2021 - 10.2023
High School Diploma -
Tartan Senior High School
Bachelor of Science - Computer Science
Concordia University Saint Paul