Jason Koenig
Edina
Summary
- Accomplished Hospitality Professional
- Demonstrated history of quality performance and leadership
- Broad knowledge of restaurant operations
- Highly effective in employee/customer relations and motivation
- Experienced in bar and restaurant management in high volume environments
- Skilled in staff training and development
- Resourceful problem solver, able to identify and meet needs
- Proven record of exceptional service and dedication
Skilled maintenance technician with years of experience in a 600-unit apartment building for upkeep and repair in a timely manner. Strong knowledge of hand and power tool usage, safety standards, and maintenance procedures. "Knowledge in electrical work, plumbing issues, lighting replacement, appliance repair, and excelling in maintenance turns for units." Hardworking employee with customer service while devoting to give every customer a positive and memorable experience.
Overview
32
32
years of professional experience
Work History
Maintenance Technician
Peterson Group-Cedars of Edina
Edina
11.2019 - 12.2025
- Executed routine inspections on facility equipment and systems.
- Conducted preventive maintenance on HVAC and plumbing systems.
- Responded swiftly to maintenance requests from staff and residents.
- Repaired electrical fixtures and appliances as required.
- Managed inventory of maintenance supplies efficiently.
- Collaborated with team members on larger repair projects.
- Documented maintenance activities for compliance and accountability.
- Maintained clean and organized work environment consistently.
General Manager
Ruby Tuesday
Shakopee
07.2009 - 09.2019
- Hired, trained, and managed restaurant of 40
- Ensured efficiency and profitability of restaurant
- Cost control
- Food waste - 7%
- Labor - 28%
- Monitored restaurant and took appropriate action to ensure food quality and service standards
- Trained staff and management - coached on a daily basis
- Resolved problems and/or concerns to the satisfaction of all parties involved
- Scheduled staff for all areas
- Took inventory using CrunchTime Systems
- Maintained food, liquor, and supply inventories to ensure proper levels and costs
- Highlights
- Budget Administration
- Staff Development
- Team Leadership
- Customer Service
- Positive Revenue Generation
- Inventory and Supply
General Manager
Twin City Grill
Bloomington
06.1994 - 07.2009
- Hired, trained, and managed restaurant of 90
- Provided strong motivation and direction resulting in exceptional service and repeat business
- Managed all aspects of restaurant to ensure efficient and profitable operations
- Planned and organized staff schedules to reduce labor costs while maintaining quality service and environment
- Accurately performed daily accounting functions
- Maintained food, liquor, and supply inventories to ensure proper levels and costs
- Developed systems for front and back of house operations
- Established and developed a large and local clientele
- Mall of America
Education
B.S. - Hospitality and Tourism Management
University of Wisconsin-Stout
Menomonie, WI12.1993
Skills
- Budget Administration
- Staff Development
- Team Leadership
- Customer Service
- Positive Revenue Generation
- Inventory and Supply
- Apartment maintenance
- A/C troubleshooting
- Electrical repairs
- HVAC maintenance
- Plumbing systems
- Preventive maintenance
- Compliance documentation
- Equipment repair
- Effective communication
- Customer service
- Plumbing repair
- Drywall repair
- Plumbing repairs
- Electrical troubleshooting
- Refrigeration systems
- Building maintenance
- Troubleshooting skills
- Fire alarm systems
- Plumbing
- Gas detection
- Problem-solving
- Safety-oriented mindset
- Power and hand tool use
- Lockout and tagout procedures
- Lighting systems
- Parts replacement
- Door hardware
References
References upon request
Summary Of Professional Qualifications
- Accomplished Hospitality Professional
- Demonstrated history of quality performance and leadership
- Broad knowledge of restaurant operations
- Highly effective in employee/customer relations and motivation
- Experienced in bar and restaurant management in high volume environments
- Skilled in staff training and development
- Resourceful problem solver, able to identify and meet needs
- Proven record of exceptional service and dedication
Timeline
Maintenance Technician
Peterson Group-Cedars of Edina
11.2019 - 12.2025
General Manager
Ruby Tuesday
07.2009 - 09.2019
General Manager
Twin City Grill
06.1994 - 07.2009
B.S. - Hospitality and Tourism Management
University of Wisconsin-Stout