Jaxsyn Lundeen
Forest Lake
Summary
Professional leader with strong expertise in overseeing daily operations and team coordination. Known for effective collaboration and achieving results in fast-paced environments and adapting to dynamic retail challenges. Proficient in sales strategies and inventory control.. Highly adaptable, skilled in problem-solving, conflict resolution, and ensuring optimal workflow. Respected for reliability and proactive approach to shifting demands. Passionate about developing team members, creating a positive workplace culture, and embracing opportunities to learn from diverse interactions within the community.
Overview
9
9
years of professional experience
Work History
Shift Supervisor
Starbucks
03.2023 - Current
- I started out as a barista within this company. With hard work and dedication I was able to develop my role into a supervisor where I was able to be the example for my fellow coworkers to create a positive and welcoming space for us and our customers.
- As a supervisor, I lead daily store operations including cash handling, customer satisfaction, and I run the plays and guide others to maintain drive times and a third place for the community.
Cook
Parmly On The Lake
02.2018 - 08.2021
- I began as a culinary aide for this company. I set tables and served meals to the residents.
- Once I was 16 I was able to be promoted to the cook position and led the kitchen team to serve the residents in a timely manner and follow our procedures to keep the kitchen clean.
Culinary-Canoes-Waterpark
Wild Mountain
12.2016 - 01.2018
- This company was my first employment opportunity. I had many different roles within this company.
- During the winter I worked in the kitchen where I mostly wiped tables, cleaned dishes, and cleaned the chalet.
- During the summer I transported canoes and customers from the pickup zone on the St. Croix river.
- I also worked as a waterslide attendant in the waterpark.
Education
Business -
Arizona State University
12.2025
High School Diploma -
Chisago Lakes High School
Lindstrom, MN06.2021
Skills
- Optimizing labor
- Balancing people-first leadership
- Operational excellence
- Food safety
- Quality standards
- Inventory/Order management
- Waste reduction
- Customer experience
- Conflict resolution & Problem-solving
- Developing baristas and supervisors
- Deliver exceptional customer experiences
- Connecting with others
- Creating a positive environment
- Stress management
- Cash handling
- Employee training
- Workplace safety
- Staff management
Accomplishments
- Received a 100/100 on Ecosure Audit by validating CSR cards daily and maintaining a clean store.
- I have helped develop 2 baristas into supervisors.
- Found gaps in Daily Assessments and executed plans to close them with success.
- Developed new skills during my transition from a supervisor to coffeehouse leader through the Accelerated Development Program.
Timeline
Shift Supervisor
Starbucks
03.2023 - Current
Cook
Parmly On The Lake
02.2018 - 08.2021
Culinary-Canoes-Waterpark
Wild Mountain
12.2016 - 01.2018
High School Diploma -
Chisago Lakes High School
Business -
Arizona State University