Jayden Skilbred
Boulder Tap House
Mankato
2
years of professional experience
Detail-oriented with exceptional communication and project management skills, adept at navigating fast-paced environments while effectively managing multiple tasks. Recognized for a proactive approach to identifying and addressing issues, consistently focused on optimizing processes to enhance team performance. Strong organizational capabilities contribute to seamless collaboration and support of team objectives, ensuring project goals are met with precision and efficiency. Committed to productive work atmosphere through strategic problem-solving and effective teamwork.
Work History
Internship Student
4 Months- Proven ability to learn quickly and adapt to new situations.
- Worked well in a team setting, providing support and guidance.
- Passionate about learning and committed to continual improvement.
- Strengthened communication skills through regular interactions with others.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
Internship Student
4 Months- Supported hospital staff in daily tasks, resulting in improved efficiency and patient satisfaction.
- Assisted medical staff in patient care.
- Complied with HIPAA standards to confidentially maintain patient medical information.
- Provided support and companionship to patients in need of assistance.
- Contributed to hygiene and safety standards by sanitizing patient areas and equipment.
Cook
6 Months- Ensured food safety and sanitation standards were consistently met in kitchen operations.
- Monitored cooking times and temperatures to ensure the highest quality of dishes served.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Collaborated with team members to maintain efficient kitchen workflow during peak service periods.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
Food Service
1 Year 4 Months- Support team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restock supplies and prepare additional ingredients during downtime for expected busy periods.
- Established effective and positive communication with colleagues and supervisors.
- Maintain safety standards by properly handling food and adhering to sanitation guidelines as required by regulatory agencies and company.
Education
High School Diploma
Associate of Arts - Nursing
Nursing Assistant - Nursing
Skills
Effective Communication skills
Critical and problem-solving skills
Ability to adapt to changing environments
Dedicated and enjoy teamwork
Paying attention to detail no matter the situation
Organization and time management
Helpful and Service-oriented
Timeline
Internship Student
Mayo Clinic Health System
01.2026 - 05.2026Read More
Cook
Boulder Tap House
01.2026 - CurrentRead More
Internship Student
Mankato Clinic
08.2025 - 12.2025Read More
Food Service
Mount Kato
11.2024 - 03.2026Read More
Mankato West High School
High School Diploma
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South Central College
Associate of Arts from Nursing
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South Central College
Nursing Assistant from Nursing
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