Summary
Overview
Work History
Education
Skills
Timeline
Generic

Jeff Reish

Park Rapids

Summary

Dynamic General Manager with a proven track record at Blueberry Pines, excelling in operations management and effective team leadership. Spearheaded menu innovations that boosted sales and implemented labor cost controls, enhancing profitability. Adept at problem resolution and fostering a positive work environment, driving employee retention and performance improvement.

Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.

Overview

22
22
years of professional experience

Work History

General Manager

Blueberry Pines
08.2019 - 06.2025
  • Oversaw daily operations, ensuring compliance with health and safety regulations.
  • Managed staff schedules, optimizing labor costs while maintaining service quality.
  • Analyzed sales reports, identifying trends to inform menu adjustments and promotions.
  • Fostered a positive work environment, promoting employee retention through effective leadership practices.
  • Managed all aspects of daily operations, including managing budgets, inventory control, and vendor relations.
  • Carefully interviewed, selected, trained, and supervised staff.
  • Oversaw balancing of cash registers, reconciled transactions, and deposited establishment's earnings to bank.
  • Launched new menu items to keep the offerings fresh and appealing, resulting in increased sales.

Supervisor

MN Department of Natural Resources Douglas Lodge
03.2018 - 08.2019
  • Supervised daily restaurant operations, ensuring efficient workflow and high-quality service.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery during busy periods.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Hired, trained and mentored staff to meet and exceed high quality standards.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Implemented new point of sale system.
  • Implemented new menu.
  • Assisted in recruitment processes, selecting well-qualified candidates that contributed positively to the team dynamic.
  • Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.

Store Owner

Summerhill Farm
04.2003 - 06.2018
  • Managed daily operations of seven retail stores and a restaurant, ensuring optimal store performance and customer satisfaction.
  • Managed budgeting and financial planning, optimizing resource allocation for sustained profitability.
  • Prepared bank deposits and handled business sales, returns, and transaction reports.
  • Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
  • Optimized menu offerings based on market research analysis leading to increased popularity among target demographics.

Education

Service Technician

Concorde Career College
Portland, OR
04-1989

Skills

  • Effective team management
  • Problem resolution
  • Operations management
  • Team player
  • Staff management
  • P&L management
  • Labor cost controls
  • Performance improvement
  • Project management
  • Staffing

Timeline

General Manager

Blueberry Pines
08.2019 - 06.2025

Supervisor

MN Department of Natural Resources Douglas Lodge
03.2018 - 08.2019

Store Owner

Summerhill Farm
04.2003 - 06.2018

Service Technician

Concorde Career College

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Jeff Reish