Jennifer Loyd
Prior Lake
Summary
Experienced Food Service professional specializing in banquet operations, catering coordination, and kitchen management. Led teams in maintaining food safety standards and enhancing guest experiences in high-volume settings. Seeking to leverage expertise in operational efficiency, staff training, and quality control as a Banquet Supervisor.
Overview
18
18
years of professional experience
Work History
Head Cook
Primrose Schools
Prior Lake
08.2025 - Current
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Developed weekly menus in compliance with nutrition guidelines for children.
- Tracked food supply levels and ordered necessary items.
Machine Operator
Andersen Windows Inc.
Bayport
10.2020 - 07.2025
- Operated machinery to assemble window frames efficiently.
- Inspected components for quality and adherence to specifications.
- Maintained equipment through routine cleaning and minor repairs.
Sous Chef
Nutty Squirrel Bar and Restaurant
River Falls
04.2020 - 12.2021
- Managed food preparation and kitchen operations during high-volume service periods, ensuring quality and presentation standards were consistently met.
- Trained kitchen staff on prep techniques and safety protocols, enhancing team performance during high-pressure service.
- Collaborated with executive team to develop innovative menu items, resulting in increased guest return rates.
- Ensured compliance with health department guidelines, contributing to consistently positive inspection results.
Catering Coordinator
Aramark/3M
Maplewood
10.2019 - 03.2020
- Analyzed catering orders and coordinated setup/breakdown of events, consistently meeting client expectations on time.
- Addressed dietary restrictions and special requests, enhancing guest satisfaction and experience.
- Collaborated with front-of-house staff to ensure smooth service flow during busy corporate events.
- Collaborated with front-of-house staff to streamline service flow, contributing to successful execution of busy corporate events.
Assistant Cook Manager
Catholic Eldercare
Minneapolis
10.2016 - 10.2019
- Managed daily kitchen operations, supervising staff, planning menus, and controlling inventory to ensure smooth service.
- Implemented cost-saving measures through strategic ingredient selection and waste management.
- Guided junior staff, cultivating a supportive work environment and enhancing team collaboration.
- Conducted routine equipment maintenance checks to reduce operational downtime and maintain kitchen efficiency.
Food Service Manager
Rogers Market
Minneapolis
01.2009 - 09.2016
- Directed daily cafeteria operations, ensuring efficient service, food quality, and adherence to safety standards.
- Monitored food production levels and managed supply costs to prevent inventory shortages.
- Addressed customer inquiries and resolved service issues to maintain high satisfaction.
- Trained and evaluated personnel to enhance service skills and ensure compliance with food safety regulations.
Education
Rainbow Academy
Long Beach, CASome College (No Degree) - Psychology
DeVry Education
Minneapolis , MnSkills
- Food Safety & Sanitation
- Food safety regulations
- Food Quality Control
- Kitchen operations
- Inventory management
- Inventory and Cost Control
- Supply Chain & Inventory Tracking
- Menu planning
- Recipe Documentation
- Equipment operation
- Banquet & Event Operations
- Customer Service
- Leadership & Staff Training
Certifications Education
- Food Management Certification, 2025
- Food Handler Certification
- Lock Out Tag Out Certification
- GED, Rainbow Academy, Long Beach, CA
Timeline
Head Cook
Primrose Schools
08.2025 - Current
Machine Operator
Andersen Windows Inc.
10.2020 - 07.2025
Sous Chef
Nutty Squirrel Bar and Restaurant
04.2020 - 12.2021
Catering Coordinator
Aramark/3M
10.2019 - 03.2020
Assistant Cook Manager
Catholic Eldercare
10.2016 - 10.2019
Food Service Manager
Rogers Market
01.2009 - 09.2016
Rainbow Academy
Some College (No Degree) - Psychology
DeVry Education