Jeremy Hodges
Minneapolis
Summary
Dynamic culinary professional with a strong background in food preparation and kitchen organization, honed at Nicollet Diner. Proven ability to enhance customer satisfaction through efficient multitasking and adherence to safe food handling practices. Skilled in cooking techniques and sanitation, consistently delivering high-quality meals in fast-paced environments.
Overview
2026
2026
years of professional experience
Work History
Cook
Nicollet Diner
- Participated in food preparation and cooking processes under supervision, adhering to recipes consistently.
- Ensured cleanliness and organization of kitchen workstations to meet safety standards.
- Supported meal service operations by ensuring timely delivery of dishes with teamwork.
- Operated kitchen equipment in compliance with safety guidelines to enhance productivity.
- Contributed to inventory management through effective stock rotation and replenishment efforts.
- Exhibited multitasking capabilities by managing multiple orders simultaneously while maintaining quality.
- Measured and combined ingredients accurately for optimal cooking results.
- Restocked supplies regularly to sustain kitchen efficiency and operations.
Head Sound Technician
Roxys Cabaret
10.2023 - 04.2025
- Operated and maintained sound systems for live performances, ensuring optimal audio quality.
- Collaborated with performers to meet specific sound requirements and enhance audience experience.
- Troubleshot technical issues on-site, minimizing disruptions during events.
- Trained junior technicians on equipment operation and safety protocols.
- Monitored audio levels and adjusted equipment settings in real-time during performances.
- Coordinated with lighting and stage crews to achieve cohesive production aesthetics.
- Managed inventory of sound equipment, ensuring timely maintenance and replacements as needed.
- Enhanced audio quality by calibrating and maintaining sound equipment for various events.
- Established clear communication channels with performers and speakers for efficient cueing during shows.
- Minimized technical issues with proactive maintenance and troubleshooting of audio equipment.
- Supported continuous improvement efforts by providing valuable input on internal processes based on hands-on experience in the field.
Cook
Saloon Bar
03.2016 - 01.2024
- Adapted to various kitchen tasks as required, demonstrating flexibility and teamwork skills.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Education
Associate of Arts - Culinary
Le Cordon Bleu
Mendota Hights, MN08.2003
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Food preparation
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife skills
- Sanitation
- Supply restocking
- Surface cleaning
- Hospitality and service industry background
- Food presentation
- Kitchen equipment operation and maintenance
- Sanitation practices
- Grilling
- Contamination prevention
- Food waste reduction
- Performance improvement
- Portion control
- Food plating
- Hospitality service expertise
- Sauce making
- Ingredients measuring
- New hire training
Timeline
Head Sound Technician
Roxys Cabaret
10.2023 - 04.2025
Cook
Saloon Bar
03.2016 - 01.2024
Cook
Nicollet Diner
Associate of Arts - Culinary
Le Cordon Bleu
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