Jessica Halgunseth
Saint Paul
Summary
Versatile and dynamic, with a proven track record at Maund Entertainment for enhancing customer experiences through artistic creativity and patience. Excelled in roles requiring safety awareness and brush technique mastery, achieving significant repeat business. Skilled in makeup artistry and portfolio development, consistently meeting employer expectations for quality and efficiency.
Overview
25
25
years of professional experience
Work History
Facepainter
Maund Entertainment
10.2010 - Current
- Received consistent positive feedback from clients, leading to repeat business and referrals for new customers.
- Maintained excellent time management skills to ensure adherence to scheduled appointments while maintaining high-quality artistry standards concurrently.
- Collaborated effectively with fellow artists at multi-vendor events, creating a seamless experience for attendees seeking various entertainment options.
- Managed scheduling, invoicing, and financial tracking for all face painting engagements, maintaining accurate records for tax purposes.
- Presented template design options and discussed preferences.
- Successfully managed challenging situations with grace and professionalism, such as calming anxious children or working in inclement weather conditions.
- Set up painting stand and stocked with supplies.
Deli Manager & Lead
Mississippi Market Natural Foods Co-op
04.2022 - 10.2024
- Managed supply chain functions for deli supplies, ingredients and merchandise.
- Maintained an organized workspace, facilitating efficient workflow and reduced preparation time.
- Reduced food waste by closely monitoring product freshness and implementing proper rotation practices.
- Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
- Ordered,scheduled,payroll
- Controlled inventory costs by carefully managing portion control and reducing waste.
- Streamlined deli operations through effective scheduling, inventory management, and staff training.
- Created enticing deli displays that showcased featured products and attracted customers to the department.
- Inventoried food products and associated materials on weekly basis.
- Conducted regular performance evaluations for staff members, providing constructive feedback for professional growth.
- Achieved high customer satisfaction ratings with thorough training and effective customer service policies.
- Set schedules for Number staff by planning and designating shifts and hours.
- Enhanced customer satisfaction by maintaining high-quality standards for deli products and services.
- Observed quality assurance standards to optimize freshness of deli products.
- Worked closely with other department managers to improve cross-functional collaboration within the store.
- Trained new team members on deli procedures, ensuring consistency in product quality and service levels.
Homemaker /Companion
Carondolet Village
01.2021 - 03.2022
- Upheld client confidentiality and privacy by respecting their personal boundaries and adhering to established professional guidelines.
- Recognized changes in client behavior or health, promptly reporting concerns to appropriate healthcare providers for assessment and intervention.
- Demonstrated flexibility in adjusting schedules and responsibilities to accommodate client needs as they arose.
- Maintained a clean and safe living environment by performing light housekeeping tasks routinely.
Deli Clerk
Lunds & Byerlys
06.2019 - 12.2021
- Greeted customers at counter to fulfill requests and answer questions.
- Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
- Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
- Provided an enjoyable shopping experience for customers by engaging in friendly conversations while efficiently preparing their orders.
- Developed strong rapport with customers by offering personalized service, answering questions, and making recommendations based on preferences.
Cashier/Server/Runner
Tavial Grill
11.2015 - 11.2021
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
Deli Lead/Clerk
Mississippi Market Natural Foods Co-op
01.2017 - 09.2020
- Mentored junior clerks, providing guidance on best practices and improving overall team performance.
- Improved customer satisfaction by addressing inquiries and resolving issues in a timely manner.
- Managed inventory control for office supplies, reducing costs and ensuring availability of necessary items.
- Assisted with budget preparation and expense tracking, helping the department maintain fiscal responsibility.
Server/bartender
Baystreet Grill
03.2016 - 12.2016
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Lead Dietary Aide
Bethany Convent
09.1999 - 09.2010
- Enhanced meal service efficiency by streamlining food preparation and delivery processes.
- Implemented portion control guidelines to minimize waste while maintaining nutritional value for patients.
- Facilitated communication between patients, nursing staff, and nutritionists regarding dietary adjustments or concerns regularly.
- Maintained accurate records of patient''s special diets and allergies, reducing the risk of adverse reactions during mealtime.
- Assisted in the management of food inventory, ensuring adequate supply and proper rotation of perishable items.
- Managed daily operations within the kitchen while adhering to strict sanitation protocols consistently.
Sandwich Artist
SUBWAY®Restaurants
05.2001 - 11.2002
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
Server/cashier
Famous Daves BBQ
07.2001 - 07.2001
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Diploma -
Creative Arts High
Saint Paul, MN2003
Skills
- Safety awareness
- Design skills
- Patience and calmness
- Sketching
- Health and safety
- Brush technique mastery
- Artistic creativity
- Payment handling
- Makeup artistry
- Portfolio development
- Color theory
- Child-friendly approach
- Body painting proficiency
- Glitter application
- Skin sensitivity awareness
- Customer service
- Employee supervision
- Task delegation
- Inventory management
- Team direction
- Ordering supplies
- Food safety compliance
- Staff training
- Product rotation
- Merchandising strategies
- Sanitation standards
- Cost reductions
- Waste reduction
- Scheduling coordination
- Cost controls
- Sales promotion
- Menu planning
- Catering support
- Promotion execution
- Promotional planning
- Catering services
- Customer complaint handling
- Deli product packaging
- Promotional sales
- Worker scheduling
- Team collaboration
- Worker training
- Time management
- Friendly and outgoing
- Attention to detail
- Team player
- Opening and closing duties
- Order taking
- Espresso machine operation
- Safe food handling
- Beverage preparation
- Safe food handling practices
- POS systems
- Food preparation
- Hospitality service expertise
- Coffee machinery
Timeline
Deli Manager & Lead
Mississippi Market Natural Foods Co-op
04.2022 - 10.2024
Homemaker /Companion
Carondolet Village
01.2021 - 03.2022
Deli Clerk
Lunds & Byerlys
06.2019 - 12.2021
Deli Lead/Clerk
Mississippi Market Natural Foods Co-op
01.2017 - 09.2020
Server/bartender
Baystreet Grill
03.2016 - 12.2016
Cashier/Server/Runner
Tavial Grill
11.2015 - 11.2021
Facepainter
Maund Entertainment
10.2010 - Current
Server/cashier
Famous Daves BBQ
07.2001 - 07.2001
Sandwich Artist
SUBWAY®Restaurants
05.2001 - 11.2002
Lead Dietary Aide
Bethany Convent
09.1999 - 09.2010
Diploma -
Creative Arts High
Similar Profiles
Zachary GregoryZachary Gregory
World Art Lead (Outsource) at Sony Interactive Entertainment - Valkyrie EntertainmentWorld Art Lead (Outsource) at Sony Interactive Entertainment - Valkyrie Entertainment
Manuel A. De Jesús LópezManuel A. De Jesús López
Project Management / Logistics at JAK Entertainment / Y EntertainmentProject Management / Logistics at JAK Entertainment / Y Entertainment
Jonathan BaileyJonathan Bailey
Marketing Manager at True North Sports + Entertainment, True North Sports + Entertainment LtdMarketing Manager at True North Sports + Entertainment, True North Sports + Entertainment Ltd