Summary
Overview
Work History
Education
Skills
Certification
Stay at Home Mother
References
Timeline
Generic

JoAnn Raymo

5809 Scenic Dr.

Summary

Dynamic kitchen staff member at Minnetonka Public Schools, skilled in meal preparation and food safety. Recognized for enhancing efficiency through effective communication and teamwork. Proven ability to manage inventory and train new staff, ensuring compliance with health regulations while delivering exceptional service to students.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Kitchen Staff Member

Minnetonka Public schools
Minnetonka
08.2018 - 10.2023
  • Coordinated with kitchen staff to ensure timely preparation and delivery of meals.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Cleaned and sanitized utensils, dishes or silverware.
  • Served nutritious meals to a large number of students efficiently, and in a timely manner.
  • Managed the computer kiosk during lunch service in the lunchroom.
  • Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
  • Took and recorded temperatures of food, refrigerators and freezers.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Supported inventory management by monitoring stock levels and reporting low supplies to the head chef.
  • Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
  • Trained new kitchen hands in basic tasks, safety protocols, and kitchen standards.
  • Backed up kitchen team members during heavy work periods to maximize team coverage.
  • Stocked kitchen with necessary supplies such as food, paper goods and cleaning products.
  • Unloaded deliveries of food and supplies.
  • Monitored food temperatures to ensure safety and compliance with health regulations.
  • Cleaned ovens and grills after each use according to established procedures.
  • Cleaned and sterilized dishes, countertops, and utensils to prevent bacteria growth.
  • Followed recipes and customer requests to prepare meals with regard to specialized diets, and food allergies.

Licensed Practical Nurse

SSIHM
Michigan
07.1993 - 09.2011
  • Performed physical assessments, including vital signs and health history documentation.
  • Administered prescribed medications and started intravenous fluids to address patient symptoms and underlying etiologies.
  • Communicated with patients with compassion while keeping medical information private.
  • Participated in quality improvement initiatives to enhance patient care outcomes.
  • Coordinated care with charge nurse and other staff through daily communication.
  • Implemented infection control measures to reduce the spread of contagious diseases.
  • Utilized an electronic medical record system to store patient information securely.
  • Provided emotional support to family members during difficult times or end-of-life situations.
  • Coordinated with healthcare team to establish, enact and evaluate patient care plans.

Education

Diploma - Practical Nursing

Toledo School of Practical Nursing
Toledo, OH
04-1993

Skills

  • Meal preparation
  • Food safety
  • Sanitation practices
  • Equipment operation
  • Allergy awareness
  • Attention to detail
  • Customer service
  • Effective communication
  • Time management
  • Team collaboration

Certification

  • ServSafe 17678492
  • Level 1 Certification SNA
  • LPN 4703080669

Stay at Home Mother

  • I have chosen during various times in my life to stay at home to care for my child or assisted caring for a family member during Illness or end of life, respite care.

References

References available upon request.

Timeline

Kitchen Staff Member

Minnetonka Public schools
08.2018 - 10.2023

Licensed Practical Nurse

SSIHM
07.1993 - 09.2011

Diploma - Practical Nursing

Toledo School of Practical Nursing
JoAnn Raymo