John Garfield
Minneapolis
Summary
Experienced outbound material handler and crew trainer with over 6 years in warehouse operations. Proven ability in problem-solving and hazard prevention, leading to improved safety and operational efficiency. Strong focus on fostering collaboration within teams to enhance productivity.
Overview
25
25
years of professional experience
Work History
Outbound Material Handler/Crew Trainer
Orielly's Distribution Center
Brooklyn Park
09.2019 - 02.2026
- Operated pallet jacks, facilitating smooth cargo movement.
- Palletized boxes to optimize shipment processing times.
- Sorted cargo for accurate shipping to designated locations, ensuring timely deliveries.
- Supported warehouse personnel in achieving operational goals efficiently.
- Trained new employees on warehouse procedures and safety protocols, promoting a safe work environment.
- Led by example, upholding company policies and exemplifying desired behaviors.
- Demonstrated proper use of equipment, ensuring safety and efficiency.
- Assisted in creating a motivational atmosphere that encouraged team growth.
Deli Clerk/Catering Staff Member
Corporate Eats
Minneapolis
09.2000 - 09.2019
- Assisted customers with product selection and recommendations.
- Greeted customers in a friendly and professional manner.
- Demonstrated strong communication skills when interacting with customers and coworkers.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Created positive customer interactions while accurately taking orders.
- Responded to customer questions regarding product availability.
- Resolved customer complaints in a timely manner while maintaining a polite demeanor.
- Collaborated with team members to streamline service delivery and enhance customer satisfaction.
- Worked collaboratively with other staff members to ensure efficient operation of the store operations during peak hours of business activity.
- Followed food safety guidelines to maintain product quality.
- Rotated product on shelves to ensure freshness.
- Inspected labels on deli products to verify accuracy of pricing.
- Offered suggestions for additional items that would complement customers' order selections.
- Operated cash register accurately and efficiently for customer transactions.
- Followed company recipes for preparing foods such as soups, salads, sandwiches.
- Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
- Designed appealing food arrangements for special orders and party trays to attract customer interest.
- Set up and dismantled event spaces for catering.
- Coordinated with catering staff during events to maintain smooth operations and meet guest needs.
- Delivered meals to off-site locations according to schedule provided by catering manager.
- Provided excellent customer service throughout each event by responding quickly to guest requests or inquiries in a polite manner.
- Supported team members in serving guests efficiently and courteously.
- Followed instructions for food presentation and service styles accurately.
Education
GED -
Leiman Learning
Minneapolis, MN05-2005
Skills
- Pallet jack operation
- Shipment processing
- Pick ticket orders
- Equipment operation
- Heavy lifting
- Manual handling
- Hazard prevention
- Problem solving
- Teamwork and collaboration
- Background clearance
Timeline
Outbound Material Handler/Crew Trainer
Orielly's Distribution Center
09.2019 - 02.2026
Deli Clerk/Catering Staff Member
Corporate Eats
09.2000 - 09.2019
GED -
Leiman Learning