John Lievois
Minneapolis
Summary
Dedicated Bar Back with 10 years of experience in efficiently managing bar operations. Maintained exceptional organization while supporting a seamless service environment. Seeking to contribute to a Bar Back role at a leading hospitality company, ensuring smooth bar functionality through effective stock management and communication.
Hospitality professional prepared for this role with comprehensive experience in high-energy environments. Proven ability to create memorable guest experiences and maintain well-organized bar area. Reliable team player and adaptable to changing needs, showcasing skills in mixology and customer interaction.
Overview
9
9
years of professional experience
Work History
Bar Back
Armory
06.2023 - Current
- Set up the bars
- Prepared garnishes
- Stocked the bars
- Organized barback areas (liquor room, beer cooler)
- Communicated with bartenders regarding product availability
- Cleaned the bars at the end of the night
Bar Back
Fillmore
09.2022 - 04.2025
- Set up the bars
- Prepared garnishes
- Stocked the bars
- Organized barback areas (liquor room, beer cooler)
- Communicated with bartenders regarding product availability
- Trained new bar backs
- Cleaned the bars at the end of the night
Bartender
Hammer & Sickle
05.2018 - 09.2022
- Crafted cocktails and beverages to enhance guest experience and satisfaction.
- Maintained cleanliness and organization of bar area to ensure operational efficiency.
- Provided exceptional customer service, building rapport with regular patrons.
- Trained new bartenders on drink preparation and customer service standards.
- Managed inventory levels, ordering supplies to minimize shortages and waste.
- Developed new cocktail recipes, contributing to seasonal menu changes and promotions.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Bartender
Fremont
04.2017 - 09.2022
- Set the bar up
- Served our guests and helped them make decisions regarding our food and beverage options
- Kept the bar clean and organized throughout the shift
- Kept the bar stocked with ice, beer/wine/liquor, napkins, straws, etc...
- Trained new bartenders
- Inventoried the bar on a weekly basis and put in orders for beer/wine/liquor plus napkins, towels, straws, toilet paper etc....
- Take down and clean the bar at the end of the night
Bartender
Enji
05.2019 - 01.2020
- Trained staff on cocktail preparation and customer service standards.
- Developed signature drink recipes to enhance menu offerings and customer experience.
- Streamlined inventory management processes, reducing waste and improving efficiency.
- Mentored junior bartenders in mixology techniques and customer engagement strategies.
- Managed high-volume service during peak hours while maintaining quality standards.
- Cultivated strong relationships with regular customers, enhancing loyalty and repeat business.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
Education
High School Diploma -
Bayfield High
Bayfield, WI01.2005
No Degree - Philosophy
University of Wisconsin - Superior
Superior, WINo Degree - Mandarin
Nanjing University
Nanjing, ChinaSkills
- Capable of working in a fast paced work environment
- Multitasking and priority assessment
- Team player
- Organized and calm
- Clear communicator
- Efficient multitasking
- Cleaning and sanitation
- Cleanliness maintenance
- Flexible schedule
- Stock rotation
Timeline
Bar Back
Armory
06.2023 - Current
Bar Back
Fillmore
09.2022 - 04.2025
Bartender
Enji
05.2019 - 01.2020
Bartender
Hammer & Sickle
05.2018 - 09.2022
Bartender
Fremont
04.2017 - 09.2022
High School Diploma -
Bayfield High
No Degree - Philosophy
University of Wisconsin - Superior
No Degree - Mandarin
Nanjing University