Jonathan Boggs

• Conducted inspections of all lights, ensuring functionality and performing necessary repairs.
• Checked hoses and vehicle components to maintain engine health and confirmed tire pressure safety.
• Monitored transmission fluid levels, topping off as required to ensure optimal performance.
• Refilled essential fluids including brake, power steering, coolant, and washer fluids.
• Drained oil from vehicles and replaced filters to enhance operational efficiency.

Inspected wash bays to uphold high cleaning standards and quality assurance.

• Maintained oil changing bays for safety and operational efficiency.
• Organized filters systematically to facilitate efficient oil and filter changes.

• Supported clients with daily living activities and personal hygiene needs.
• Provided emotional support and companionship to promote client well-being.
• Assisted with bathing, dressing, and other personal care tasks.
• Administered medications according to care plans and directions.
• Transported clients to grocery stores, medical appointments, and errands.
• Ensured feeding adhered to dietary restrictions for optimal health.

• Prepared fresh deli meats and cheeses for customer orders.
• Maintained cleanliness and organization in the deli display area.
• Assisted customers with product selection and provided recommendations.
• Operated slicing and packaging equipment according to safety standards.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.

• Assisted in site preparation and cleanup for construction projects.
• Followed safety protocols to maintain a secure work environment.
• Loaded and unloaded materials for various construction tasks.
• Supported skilled workers by providing necessary materials and tools.
• Loaded and unloaded materials onto trucks for delivery to job sites.
• Followed instructions from supervisors regarding specific tasks that needed to be completed.

• Prepared fresh deli meats and cheeses for customer orders.
• Maintained cleanliness and organization in the deli display area.
• Assisted customers with product selection and provided recommendations.
• Operated slicing and packaging equipment according to safety standards.
• Collaborated with team members to ensure efficient workflow during peak hours.
• Performed closing duties such as restocking supplies and cleaning work areas at the end of shift.

• Maintained cleanliness of dishes and kitchen utensils throughout service hours.
• Operated industrial dishwashing equipment to sanitize and clean all kitchenware.
• Collaborated with kitchen staff to prioritize and manage dishwashing tasks efficiently.
• Followed safety protocols to ensure a safe and hygienic working environment.
• Trained new employees on proper dishwashing techniques and equipment use.
• Scrubbed and sanitized dishes, pots, pans, utensils, and other kitchen equipment.

• Assisted customers with product selection and home improvement advice.
• Operated forklifts to transport materials within warehouse efficiently.
• Loaded and unloaded shipments accurately following company procedures.
• Worked with fellow sales team members to achieve group targets.