
Dedicated Nutrition Services Assistant at Saint Paul Public Schools, skilled in food preparation and sanitation procedures. Proven ability to maintain a clean environment while effectively managing inventory and dietary needs. Strong communicator and reliable team player, adept at multitasking and ensuring compliance with food safety standards to enhance student meal experiences.
Offering positive attitude and willingness to learn in field of nutrition services. Brings solid understanding of basic nutrition principles and skills in food handling and preparation. Ready to use and develop organizational and customer service abilities in a supervisory role.
I currently have my food handlers certification. I am registered to take the food managers class in March.