Jordan Bach
Waconia,MN
Summary
Experienced with preparing and cooking variety of dishes in fast-paced kitchen environments. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.
Overview
7
7
years of professional experience
Work History
Line Cook
Pink Ivy
01.2025 - 04.2025
- Hired as Prep cook, Moved to Saute 2 position after 2-3 weeks before cooking the Saute 1 and finishing my final 3 weeks on the Garde Manger station
- I learn quickly and adjust to situations as necessary to best assist the team
- Held to a cleaning schedule and added projects as necessary
Sous Chef
Abang Yoli
08.2021 - 11.2024
- Managed and ordering inventory effectively, resulting in reduced food waste and cost savings where possible
- Trained new employees to efficiently cook on the Fryer, Grill and Cold stations while interacting with guests
- Created and looked after a proper cleaning schedule
- Ensured consistent quality control to the specifications of the Chef/Owner
Sous Chef
Southfork BBQ
04.2020 - 08.2021
- Managed and ordered inventory
- Created and followed a proper cleaning schedule
- Developed procedures for safe food handling and holding
Chef De Partie
Bellecour
09.2018 - 03.2020
- Hired for Garde Manger and the Shellfish station and worked the stations for 8 months before moving to Hot Apps
- Moved to Fish station and occasionally worked Hot Apps in tandem as needed for slower periods
- Finished my time working the Entremetier station and filling in the previous mentioned stations as needed
Skills
- Time management
- Attention to detail
- Excellent Knife Skills
- Cleaning and organization
- Experience with Customer service
- Adaptable to many situations
- Following recipes and adjusting as needed
Timeline
Line Cook
Pink Ivy
01.2025 - 04.2025
Sous Chef
Abang Yoli
08.2021 - 11.2024
Sous Chef
Southfork BBQ
04.2020 - 08.2021
Chef De Partie
Bellecour
09.2018 - 03.2020
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