Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Jose Castro

Tyler

Summary

Offering strong candidate for culinary team, eager to develop and grow in dynamic food preparation environment. Delivers basic understanding of kitchen safety and sanitation standards, with ability to quickly learn and implement food handling and preparation techniques. Ready to use and develop organizational and teamwork skills in [Desired Position] role.

Demonstrated reliability and efficiency in fast-paced kitchen environment, looking to transition into new field. Developed strong multitasking abilities and attention to detail while maintaining high standards of cleanliness and food safety. Committed to leveraging these transferrable skills to contribute effectively in new setting.

Friendly and positive, always ready to collaborate and contribute to team-focused environment. Possesses practical understanding of kitchen safety protocols, proper food handling techniques, and proficiency in using kitchen tools and equipment. Aims to maintain high standards of cleanliness and efficiency to support smooth kitchen operations.

Experienced with food preparation, ensuring compliance with health and safety standards. Utilizes effective communication and teamwork to support kitchen operations. Knowledge of various cooking techniques and equipment maintenance ensures consistent quality in meal preparation.

Diligent [Desired Position] with background in food preparation and kitchen support. Known for maintaining high standards of cleanliness and efficiency in fast-paced environments. Demonstrated skills in food safety and teamwork contribute to consistent, quality meal prep.

Reliable [Job Title] providing friendly, individualized service in store-front parlors and shops. Coordinated front desk manager with excellent multitasking and customer service skills. Flexible team member with experience preparing personal food orders, restocking inventory and operating cash registers.

Overview

2
2
years of professional experience

Work History

Food Preparation Worker

Sonic
09.2024 - 09.2025
  • Prepared food items according to standardized recipes and safety guidelines.
  • Maintained cleanliness and organization of workstations and kitchen area.
  • Assisted in inventory management by restocking supplies as needed.
  • Operated kitchen equipment, ensuring proper usage and sanitation practices.
  • Followed food safety regulations to ensure compliance with health standards.
  • Collaborated with team members to meet peak service demands efficiently.
  • Kept workstation and equipment clean, organized, sanitized, and sufficiently stocked.

Delivery Driver

DoorDash
12.2023 - 08.2024
  • Delivered packages efficiently while adhering to safety regulations and traffic laws.
  • Maintained accurate delivery logs and records for accountability and tracking purposes.
  • Communicated effectively with customers to ensure satisfaction and address concerns promptly.
  • Navigated routes using GPS systems, optimizing delivery times and reducing fuel consumption.
  • Conducted vehicle inspections regularly to ensure operational readiness and compliance with maintenance schedules.
  • Adapted quickly to changing delivery schedules, demonstrating flexibility in dynamic environments.
  • Completed on-time deliveries by choosing best and most efficient routes.
  • Improved customer satisfaction by ensuring timely and accurate deliveries of products.
  • Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
  • Operated vehicle safely in highly congested areas with no traffic violations.
  • Completed rush deliveries on tight timetables to satisfy customer needs.

Dishwasher

Studio Movie Grill
06.2023 - 11.2023
  • Operated industrial dishwashing equipment to ensure cleanliness and sanitation standards.
  • Sorted and organized dishes, utensils, and glassware for efficient workflow.
  • Assisted team members in maintaining a clean and organized kitchen environment.
  • Followed safety protocols to prevent accidents and ensure personal safety.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.

Education

GED -

Tyler Junior College
Troup, TX
05-2019

Skills

  • Customer service
  • Safe food handling
  • Equipment sanitation
  • Team collaboration
  • Hygiene practices
  • Ingredient preparation
  • Food presentation
  • Team contribution
  • Food storage
  • Food assembly
  • Quality control
  • Portion control

Languages

English
Native or Bilingual
Spanish
Professional Working

Timeline

Food Preparation Worker

Sonic
09.2024 - 09.2025

Delivery Driver

DoorDash
12.2023 - 08.2024

Dishwasher

Studio Movie Grill
06.2023 - 11.2023

GED -

Tyler Junior College
Jose Castro