Jose Zuniga
Saint Paul
Overview
21
21
years of professional experience
Work History
Material Handler
Donnatelle
10.2024 - 12.2025
- Maintained accurate inventory records using warehouse management systems.
- Implemented safety protocols to reduce workplace accidents and enhance compliance.
- Transported inventory items to appropriate locations.
- Kept storage areas organized, clean, and secure to fully protect company assets.
- Operated forklifts and pallet jacks to transfer large products from one area of warehouse to another, allowing for easier accessibility.
- Increased productivity, utilizing forklifts and other material handling equipment effectively.
- Listened closely during team meetings to gain complete understanding of duties required for each shift, completing priority tasks first.
- Conducted routine maintenance checks on material handling equipment to ensure optimal functioning throughout daily operations.
- Facilitated smooth operations, coordinating with various departments to fulfill material requests promptly.
- Performed cycle counts and inventory control to accurately track product levels.
- Attached identifying tags to containers to mark with identifying shipping information.
- Alerted supervisors and coworkers of hazards and other issues for quick resolutions.
- Enhanced warehouse efficiency by organizing materials and implementing inventory management systems.
- Monitored warehouse to identify missing items, spills, and unusual activity.
- Ensured accurate record-keeping through diligent documentation of all material transactions and movements within the warehouse.
- Supported production line with timely material supply, keeping operations running without interruptions.
- Trained new employees on best practices for material handling, fostering skilled and knowledgeable team.
- Coordinated disposal of obsolete materials, ensuring environmentally friendly practices.
Line Worker
CarbonXT Group
03.2020 - 09.2021
- Maintained cleanliness and organization of work area to ensure safety compliance.
- Assisted in quality control checks to verify product specifications and standards.
- Collaborated with team members to streamline production workflows and enhance efficiency.
- Mastered various roles within the assembly line, showcasing versatility and adaptability that contributed to increased operational efficiency.
- Used equipment properly to avoid workplace hazards or injuries.
- Supported current production needs by moving items between equipment, conveyors, and staging areas.
- Reduced downtime by maintaining equipment, performing regular inspections, and promptly addressing issues.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Assisted quality assurance by inspecting items and removing defective parts.
- Increased output by implementing effective time management techniques and prioritizing high-demand tasks.
- Played an integral role in achieving production targets by consistently meeting individual goals while supporting team efforts.
- Ensured seamless transitions between shifts by effectively communicating progress updates with incoming colleagues.
- Maintained accurate inventory records, ensuring sufficient stock levels for continuous production flow without disruptions.
Medical Assembler
Donnatelle
08.2023 - 10.2025
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
Prep Cook
Cafe Zupas
01.2023 - 10.2023
- Prepared ingredients by chopping, slicing, and marinating to ensure quality and freshness.
- Maintained cleanliness and sanitation of kitchen workspace in compliance with health standards.
- Assisted chefs in assembling dishes according to Café Zupas' specifications and presentation guidelines.
- Operated kitchen equipment safely, demonstrating proficiency in food preparation tools.
Mixer Operator
CarbonXT Group
09.2020 - 02.2023
- Operated mixing equipment to produce high-quality products efficiently.
- Monitored material flow and adjusted parameters as needed to ensure consistency.
- Conducted routine maintenance on mixers to prevent downtime and ensure safety.
- Collaborated with team members to optimize production processes and reduce waste.
- Implemented quality control checks to maintain product standards throughout production runs.
- Assisted in troubleshooting equipment issues, minimizing disruptions in workflow.
- Maintained accurate records of production activities and inventory levels for reporting purposes.
- Complied with all company policies regarding food safety and sanitation, ensuring the production of high-quality, safe products for consumers.
- Documented daily production activities accurately, providing valuable data for performance analysis and optimization efforts.
- Consistently met production deadlines through effective time management and task prioritization skills.
- Minimized waste generation through careful measurement of ingredients and attention to detail during mixing operations.
- Assisted with troubleshooting equipment malfunctions, minimizing production delays and ensuring timely completion of orders.
- Ensured consistent product quality by regularly inspecting finished batches and conducting tests.
- Maximized efficiency by closely monitoring the mixing process and making necessary adjustments.
- Improved inventory management by accurately tracking raw materials usage and notifying supervisors of low stock levels.
- Participated in regular team meetings, sharing insights on best practices for mixer operation that led to improved overall performance metrics across the department.
- Trained new employees on proper mixer operation techniques, leading to efficient onboarding and reduced learning curve times.
- Adapted to changing circumstances by quickly learning new mixing recipes and processes as required, maintaining productivity levels during transitions.
- Demonstrated flexibility by cross-training on various equipment types, allowing for seamless coverage when needed due to absences or personnel shortages.
- Reduced downtime by performing routine maintenance on mixing equipment and promptly addressing issues.
Janitor
CarbonXT Group
09.2018 - 02.2019
- Performed routine cleaning and maintenance tasks to ensure a safe and sanitary environment.
- Operated industrial cleaning equipment, including floor scrubbers and power washers, effectively.
- Assisted in inventory management of cleaning supplies, ensuring availability for daily operations.
- Collaborated with team members to maintain cleanliness standards across all facilities.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
- Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
- Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
- Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Cleaned equipment and machinery to maintain in optimum working condition.
- Ran variety of cleaning machines such as floor machines designed to strip, wax, extract, and top scrub floors and carpets.
- Emptied waste paper and other trash from premises and moved to appropriate receptacles.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
Overnight Stocker
Walmart
10.2017 - 09.2018
- Demonstrated adaptability in performing additional duties beyond standard stocking assignments when necessary, such as assisting with floor resets or special projects.
- Responded to customer queries and complaints regarding stock and merchandise to resolve issues and increase satisfaction.
- Labeled products, rotated stock and fronted merchandise for appealing display.
- Stocked shelves to match planogram images and instructions.
- Transported merchandise to sales floor and replenished out-of-stock and low-stock items.
- Kept aisles clear and clean while restocking to prevent accidents and enable others to easily pass by.
- Moved merchandise using forklifts, pallet jacks and hand trucks.
- Interacted with guests in friendly and knowledgeable way.
- Moved cardboard, plastic ties, and other debris from unboxing to trash.
- Greeted customers and directed to requested products.
- Maintained tidy and clean work areas to promote optimal productivity and safety standards.
- Pulled merchandise from inventory storage and documented quantities to maintain accuracy.
Overnight Stocker
Cub Foods
04.2016 - 09.2017
- Stocked shelves efficiently, ensuring product availability for customers.
- Organized backroom inventory for streamlined restocking processes.
- Assisted with unloading deliveries, maintaining accurate stock levels.
- Monitored product expiration dates to reduce waste and enhance quality.
- Maintained proper storage of overstock items, keeping backroom areas organized and accessible for future use.
- Removed all boxes and related trash from sales floor and processed through compactors.
- Enhanced store appearance for better customer experience through meticulous shelf stocking and arrangement.
- Used dollies and pallet jacks to unload and organize merchandise from delivery trucks.
- Ensured timely completion of nightly stocking tasks, optimizing store readiness for the following day''s operation.
- Scanned shelves and product cases to locate expired, outdated, and spoiled items.
- Collaborated with fellow team members, ensuring consistent communication and task distribution for a successful restocking process.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Maintained neat, organized stockroom free of hazards.
- Consistently met or exceeded established stocking goals while maintaining accuracy in product placement throughout the store.
- Maintained a safe working environment by adhering to company safety procedures and promptly addressing potential hazards.
- Provided excellent customer service when encountering early morning shoppers, answering questions, and offering assistance as needed.
- Streamlined overnight stock processes by implementing efficient organization and product placement techniques.
- Received, sorted and processed incoming stock and materials to prepare the stock for storage or shipment.
- Assisted in training new employees, sharing best practices and providing constructive feedback on their performance.
- Promoted a positive work atmosphere among team members through respectful collaboration and open communication channels during overnight shifts.
- Minimized out-of-stock occurrences by diligently maintaining accurate inventory records and timely replenishing shelves as needed.
- Observed safety protocols when transporting merchandise to different areas of store to alleviate item damage.
- Increased employee productivity with clear communication of expectations and priorities during overnight shifts.
- Kept work areas neat, clean and free from debris.
- Stocked designated items on shelves, end caps and displays.
- Operated equipment such as pallet jacks and hand trucks to move heavy boxes.
Medical Assembler
CPC
02.2015 - 12.2016
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Excellent communication skills, both verbal and written.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Managed time efficiently in order to complete all tasks within deadlines.
- Organized and detail-oriented with a strong work ethic.
- Paid attention to detail while completing assignments.
- Proved successful working within tight deadlines and a fast-paced environment.
Sandwich Artist
SUBWAY®Restaurants
01.2015 - 09.2016
- Crafted sandwiches according to customer specifications, ensuring quality and freshness.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Provided exceptional customer service, addressing inquiries and resolving issues promptly.
- Assisted in inventory management, ensuring adequate stock levels of ingredients and supplies.
- Operated cash register efficiently, handling transactions accurately with minimal errors.
- Trained new team members on food preparation techniques and safety protocols.
- Collaborated with team members to optimize workflow during peak hours for improved service speed.
- Greeted guests, promoted specials, and took orders.
- Operated the cash register with accuracy, ensuring proper handling of transactions.
- Kept workplace clean and organized in line with restaurant policies.
- Increased speed of service through effective multitasking and time management skills.
- Maintained a clean and organized workspace, adhering to strict sanitation standards.
- Collaborated with team members to maintain a smooth workflow during busy hours.
- Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
- Enhanced customer satisfaction by providing exceptional service and well-crafted sandwiches.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Upheld high standards of customer service at all times to enhance client loyalty and satisfaction.
- Trained new employees on company policies and procedures, contributing to overall team performance and growth.
- Restocked and rotated stock in display case to mitigate stock loss.
- Prepared and presented food in compliance with health and safety guidelines.
- Promoted hygiene practices within the team by consistently following food safety guidelines and regulations.
- Operated manual and electric appliances to peel, slice, and trim food.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Trained team members to prepare sandwiches and other items according to instructions.
- Built rapport with regular customers by remembering their names and preferred orders, fostering a welcoming environment.
- Executed sandwich artistry duties with very low occurrence of errors.
- Operated cash register and handled transactions accurately, ensuring smooth checkout process.
- Conducted regular quality checks for ingredients, maintaining high standard of products offered.
- Optimized food storage procedures, minimizing waste and reducing costs.
- Balanced multiple tasks during busy periods, ensuring all customers received prompt and attentive service.
- Streamlined sandwich-making process to reduce wait times for customers.
- Maintained clean and sanitary work station, contributing to hygienic dining environment.
- Enhanced customer experience by crafting custom sandwich orders to meet diverse dietary preferences.
- Improved order efficiency with speed and accuracy in sandwich assembly during peak hours.
- Trained new employees in sandwich preparation and customer service excellence, raising team performance.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Accurately operated cash register to process customer payments.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
- Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
- Filled out daily shift log to record amount of food prepared, used and leftover.
- Replenished serving stations with fresh food and cleaned up spills.
Line Worker
Gopher Electronics
12.2009 - 01.2010
- Conducted quality checks on processed materials to ensure standard compliance.
- Participated in regular safety meetings to uphold workplace standards and practices.
- Participated in training sessions to enhance skills and knowledge.
- Ensured consistent product quality through rigorous quality control checks and adherence to company standards.
- Inspected final products to assess compliance with quality standards and established tolerances.
- Assisted quality assurance by inspecting items and removing defective parts.
- Assembled and installed products on production lines according to established guidelines.
Line Worker
EZ Recycling
01.2005 - 03.2007
- Operated sorting machinery to efficiently process recyclable materials.
- Maintained cleanliness and organization in work area to ensure safety compliance.
- Used equipment properly to avoid workplace hazards or injuries.
Janitor
ABM Janitorial Services
04.2006 - 10.2006
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Conducted routine inspections to identify maintenance needs and ensure optimal operational efficiency.
- Implemented waste management practices, contributing to a cleaner, more organized environment.
- Reduced the spread of germs by sanitizing high-touch surfaces such as doorknobs and handrails.
- Kept building spaces premises clean inside and outside.
- Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
- Supported waste management efforts by collecting trash, recycling materials, and disposing of them properly.
Education
No Degree -
Brooklyn Center High School
Brooklyn Center MNSkills
- Food preparation
- Ingredient handling
- Kitchen sanitation
- Equipment operation
- Quality control
- Time management
- Team collaboration
- Inventory tracking
- Recipe adherence
- Safety compliance
- Training and onboarding
- Waste reduction
- Customer service
- Production documentation
- Cleaning procedures
- Stock replenishment
- Fast-paced adaptability
- Communication skills
- Attention to detail
- Cleaning and organization
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Following instructions
- Quick-learning
- Highly motivated
- Dependable and reliable
- Kitchen organization
- Active listener
- Cross-contamination prevention
- Stock rotation
- Heavy lifting
- Ambitious
- Willingness to learn
Languages
Spanish
Native or Bilingual
Timeline
Material Handler
Donnatelle
10.2024 - 12.2025
Medical Assembler
Donnatelle
08.2023 - 10.2025
Prep Cook
Cafe Zupas
01.2023 - 10.2023
Mixer Operator
CarbonXT Group
09.2020 - 02.2023
Line Worker
CarbonXT Group
03.2020 - 09.2021
Janitor
CarbonXT Group
09.2018 - 02.2019
Overnight Stocker
Walmart
10.2017 - 09.2018
Overnight Stocker
Cub Foods
04.2016 - 09.2017
Medical Assembler
CPC
02.2015 - 12.2016
Sandwich Artist
SUBWAY®Restaurants
01.2015 - 09.2016
Line Worker
Gopher Electronics
12.2009 - 01.2010
Janitor
ABM Janitorial Services
04.2006 - 10.2006
Line Worker
EZ Recycling
01.2005 - 03.2007
No Degree -
Brooklyn Center High School