Josh Marweg
Burnsville
Summary
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Diligent and hard-working candidate ready to contribute solid effort as team member. Thorough and highly organized with excellent communication skills. Reliable worker with strong work ethic. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Restaurant Worker
Outback Steakhouse
09.2015 - 09.2023
- Enhanced customer satisfaction by providing timely and efficient service to restaurant patrons.
- Assisted in maintaining a clean and organized dining area for an enjoyable dining experience.
- Collaborated with kitchen staff to ensure accuracy of orders, resulting in fewer customer complaints.
- Developed strong rapport with regular customers, contributing to increased repeat business.
- Maintained health code standards throughout the restaurant by adhering to proper sanitation practices in all areas.
- Supported catering events by setting up tables, preparing food items, and serving guests with professionalism and care.
- Provided exceptional customer service during high-volume shifts, maintaining a calm demeanor under pressure.
- Managed inventory effectively, reducing food waste costs and ensuring availability of menu items.
- Prepared appetizing dishes according to established recipes while adhering to quality control measures set by the restaurant management.
- Streamlined communication between front-of-house and back-of-house teams for smoother operations during busy shifts.
- Contributed to overall positive work culture by fostering collaborative relationships with coworkers across all departments.
- Maintained strict adherence to safety guidelines when handling food products or using kitchen equipment.
Education
GED -
Apple Valley High School
Apple Valley, MN06.2021
Skills
- Food Safety
- Customer Needs Assessments
- Customer Service
- Collaborative Relationships
- Salad Assembly
- Safe Work Practices
- Industry Best Practices
- Large-Scale Events Planning
- Reading Comprehension
- Order Selection and Preparation
- Active Listening
- Proper Storage Procedures
- Service Quality
- Food Prep
- Tool Preparation
- Food Rotation
- Food Allergies
- Guest Relations
- Professional Relationships
- Sanitary Regulation
- Order Placement
- Kitchen Operations
- Organizing Supplies
- Issue Resolution
- Order Accuracy
- Ingredient Preparation
- Stock Inventory
- Cutting Techniques
- Maintain Equipment
- Hot and Cold Food Preparation
- Mixing Dishes
- Special Events and Catering
Accomplishments
- Won Employee of the year 2022.
- Supervised team of 15 staff members.
- Food safe certified.
- Able to type 50wpm.
- Currently self-learning Html and CSS.
Timeline
Restaurant Worker
Outback Steakhouse
09.2015 - 09.2023
GED -
Apple Valley High School
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