Summary
Overview
Work History
Education
Skills
Timeline
Generic

Josh Testin

Nisswa

Summary

Dynamic Press Operator with a proven track record at Clow Stamping, excelling in quality control and safety management. Enhanced production output through effective time management and proactive problem-solving. Adept at machinery cleaning and equipment calibration, fostering a collaborative environment while mentoring new team members for optimal performance.

Overview

25
25
years of professional experience

Work History

Press Operator

Clow Stamping
11.2012 - Current
  • Maintained strict adherence to safety protocols, ensuring a safe working environment for all team members.
  • Performed regular maintenance on press machinery to optimize performance.
  • Supported continuous improvement initiatives within the department through constructive feedback and proactive problem-solving efforts.
  • Promptly removed completed loads from press.
  • Followed safety protocols to reduce operating risks on press machinery.
  • Multi-tasked to keep all assigned projects running effectively and efficiently.
  • Loaded and positioned raw materials in loading and feeding mechanisms.
  • Ensured timely completion of projects by effectively managing workload and communicating progress updates with supervisors or team leads as needed.
  • Assisted in training new press operators, sharing expertise and best practices to ensure smooth onboarding and skill development.
  • Upheld high standards of cleanliness throughout the workspace, adhering to established guidelines for equipment care and maintenance procedures.
  • Increased production output by implementing effective time management techniques and prioritizing tasks accordingly.
  • Fostered a positive work environment by collaborating closely with fellow team members while maintaining a professional attitude and strong work ethic.
  • Collaborated with other departments to streamline workflow processes, ultimately improving overall operational efficiency.
  • Reviewed completed orders for quality and accuracy.
  • Performed thorough inspections of printed materials to guarantee consistent quality and adherence to client specifications.
  • Assembled and adjusted press parts to print products in accordance with customer specifications.
  • Implemented process improvements that led to faster setup times between job runs, maximizing productivity during shifts.

Dairy Clerk

Schaefer's Foods
06.2000 - 11.2005
  • Trained new dairy clerks on rotation systems, product management and customer service.
  • Supported store reputation for quality by adhering to strict food safety guidelines during daily operations.
  • Stayed current with present, seasonal and special promotions.
  • Dealt with payments, invoices and product rotations for Number products.
  • Checked and logged temperatures in cases and coolers to maintain proper settings.
  • Restocked cases with new merchandise and removed expired items for proper disposal.
  • Labeled and inventoried department merchandise.
  • Redesigned refrigerator displays and rotation systems for Number dairy products.
  • Checked department signage and confirmed proper pricing, making sure sale items accurate.
  • Identified unsafe conditions and notified store management for correction.
  • Adhered to food safety regulations and guidelines.
  • Handled large dairy section by maintaining section cleanliness, product rotation and displays.
  • Answered questions from customers and discussed new products placed in dairy cases.
  • Refilled displays and dispensers with variety of recipe cards, product coupons and information on complimentary foods.

Kitchen Manager

Famous Daves BBQ
09.2005 - 11.2012
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Collaborated with front-of-house staff to ensure seamless communication between the kitchen team and service areas for optimal guest experiences.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
  • Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
  • Implemented and maintained food safety and sanitation standards to establish safe handling and preparation of food.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
  • Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.

Education

High School Diploma - High School

Brainerd Highschool
Brainerd, MN
06.2002

Skills

  • Machine operation
  • Quality control
  • Production monitoring
  • Press troubleshooting
  • Preventive Maintenance
  • Safety management
  • Equipment calibration
  • Waste reduction
  • Efficient setup
  • Machinery cleaning
  • Blueprint interpretation
  • Workpiece inspection
  • Clear communication
  • Attention to detail

Timeline

Press Operator

Clow Stamping
11.2012 - Current

Kitchen Manager

Famous Daves BBQ
09.2005 - 11.2012

Dairy Clerk

Schaefer's Foods
06.2000 - 11.2005

High School Diploma - High School

Brainerd Highschool
Josh Testin