Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Justin Ford

Minneapolis

Summary

Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.

Overview

3
3
years of professional experience
2025
2025
years of post-secondary education

Work History

Line Cook

McDonald's
Murray
04.2024 - 07.2025
  • Prepared ingredients and maintained cleanliness in kitchen areas.
  • Operated kitchen equipment efficiently and safely during service.
  • Collaborated with team to ensure timely meal preparation and delivery.
  • Followed recipes and portion standards to maintain consistency in dishes.
  • Assisted in training new line cooks on kitchen procedures and practices.
  • Monitored food quality and freshness throughout service hours.
  • Implemented food safety protocols to ensure hygiene standards were met.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Set up workstations with needed ingredients, utensils and cooking equipment.
  • Cleaned food preparation areas, cooking surfaces, and utensils.

Line Cook

Rudys
New Concord
02.2022 - 07.2025
  • Prepared ingredients and maintained cleanliness in kitchen areas.
  • Operated kitchen equipment efficiently and safely during service.
  • Collaborated with team to ensure timely meal preparation and delivery.
  • Assisted in training new line cooks on kitchen procedures and practices.
  • Followed recipes and portion standards to maintain consistency in dishes.

Education

Home Schooled
New Concord, Kentucky

Skills

  • Food preparation
  • Recipe adherence
  • Equipment operation
  • Food safety
  • Quality control
  • Time management
  • Customer satisfaction
  • Attention to detail
  • Stress management
  • Communication skills
  • Organizational skills
  • Foodservice sanitation
  • Following cooking methods
  • Dish preparation
  • Contamination control

References

References available upon request.

Timeline

Line Cook

McDonald's
04.2024 - 07.2025

Line Cook

Rudys
02.2022 - 07.2025

Home Schooled
Justin Ford