Kathryn Farrand
St. Cloud
Summary
Hospitality professional with proven record of delivering exceptional guest experiences. Skilled in customer service, conflict resolution, and multitasking in fast-paced environments. Strong focus on teamwork and adaptability ensures seamless operations and high satisfaction. Known for keen attention to detail, communication skills, and time management.
Overview
8
8
years of professional experience
Work History
Bartender
Red Carpet
06.2025 - Current
- Crafted innovative cocktail recipes, enhancing drink menu diversity and customer satisfaction.
- Trained new bartenders on techniques, ensuring consistent service quality and operational efficiency.
- Managed inventory levels, minimizing wastage while maintaining optimal stock for peak service periods.
- Developed strong customer relationships, fostering repeat business through personalized service and engagement.
- Served high customer volumes during special events, nights, and weekends.
- Analyzed customer feedback to identify trends, adapting offerings to meet evolving preferences and demands.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Line Cook & Charcuterie/Deli Manager
Jules Bistro
03.2023 - 11.2025
- Supervised daily deli operations, ensuring quality and compliance with food safety standards.
- Trained and mentored staff on product preparation and kitchen safety protocols.
- Managed inventory levels, reducing waste through efficient stock rotation practices.
- Trained staff on equipment operation and maintenance, improving overall workplace safety.
- Implemented efficient prep processes that reduced cooking times while maintaining meal quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Plated and presented all dishes to match established restaurant standards.
- Developed and implemented new bread recipes, enhancing product variety and customer satisfaction.
Line Cook
Buffalo Wild Wings
07.2022 - 02.2023
- Prepare a variety of food items for cooking in broilers, grills, fryers, and ovens
- Accurately and efficiently cook meats, vegetables, and other food products
- Prepare and portion food prior to cooking
- Stock and maintain sufficient levels of food products at line stations to assure a smooth service period
- Maintain a clean and sanitary work station
Line Cook
Red Robin
10.2020 - 05.2022
- Preparing menu items consistently, quickly and in line with Company specifications
- Practice safe food handling and cleanliness at all times
- Communicate with others to ensure accuracy and guest satisfaction
- Follow a recipe book to prepare and cook meats, fish, soups, vegetables and other foods according to proper preparation methods
Cashier/Crew Member
Chipotle
01.2018 - 10.2020
- Provide accurate and friendly service to ensure guests will return
- Handle and process customer payments
- Maintain a clean and tidy work space
- Take orders and prepare meals accurately
Education
High School Diploma -
Sartell High School
Sartell, MN05.2021
Skills
- Strong multitasking
- Team Leadership
- Problem-solving
- Customer service
- Clear and effective communication
- Attention to detail
- Time management
- Cleaning and organization
- Food safety knowledge
- Decision-making
Websites
Timeline
Bartender
Red Carpet
06.2025 - Current
Line Cook & Charcuterie/Deli Manager
Jules Bistro
03.2023 - 11.2025
Line Cook
Buffalo Wild Wings
07.2022 - 02.2023
Line Cook
Red Robin
10.2020 - 05.2022
Cashier/Crew Member
Chipotle
01.2018 - 10.2020
High School Diploma -
Sartell High School