5 years of cross training in the food industry learning the kitchen, bar, and serving duties. Able to complete opening and closing procedures of the bar/kitchen including counting money, opening and closing the cash register and reconciling daily sales. Use all the skills learned from working with at risk youth to problem solve, have difficult conversations, conflict resolution, how to interact with different and difficult personalities with a professional and courteous demeanor.
Remodeled, organized, stocked, and order inventory for a new business. Co-own and operate the Becida General Store. Keep records, accounting, keeping track of inventory, and meeting with vendors or their representatives. Open and close the store, interact positively with guests.