Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kenneth LaBarre

Andover

Summary

Skilled Food Service Director with experience in overseeing all aspects of food service operations, including quality control, budget management, and staff training. Demonstrates strong leadership skills coupled with the ability to develop and implement strategic plans to improve service efficiency. Proven track record in fostering team collaboration for improved productivity and customer satisfaction. Committed to ensuring compliance with food safety regulations and promoting a healthy dining environment.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Food Service Director

Aramark
Anoka
02.2025 - Current
  • Managed daily food service operations and staff scheduling.
  • Ensured compliance with health and safety regulations.

AGM

Bowlero
Brooklyn Park
11.2024 - 02.2025
  • Completed day-to-day duties accurately and efficiently.
  • Contributed innovative ideas and solutions to enhance team performance and outcomes.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.

AGM

Pizza Ranch Buffet
Andover
03.2022 - 11.2024
  • Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.

Education

High School Diploma -

North High School
North St. Paul
06-1984

Skills

  • Food safety
  • Inventory management
  • Staff training
  • Menu planning
  • Budget management
  • Customer service

Certification

  • Food Service Certified

Timeline

Food Service Director

Aramark
02.2025 - Current

AGM

Bowlero
11.2024 - 02.2025

AGM

Pizza Ranch Buffet
03.2022 - 11.2024

High School Diploma -

North High School

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Kenneth LaBarre