Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kerry Johnson

Saint Paul

Summary

Proficient trainer/cook with over 10 years of experience in leadership, organization, and food safety. Recent graduate from the carpentry program at Summit Academy OIC. Seeking to obtain an entry level position in the carpentry/construction field. Aiming to learn from experienced professionals and become a career carpenter. Skilled in hand/power tools, tape measure reading, and blueprint reading.

Overview

9
9
years of professional experience
1
1
Certification

Work History

CERTIFIED TRAINER/COOK

Buffalo Wild Wings
10.2016 - 05.2025
  • Demonstrated high standards when handling food and other products
  • Cross-trained cooks and managers in all kitchen duties
  • Delegated tasks in the kitchen to ensure optimal food quality and production
  • Performed and maintained high standards during understaffing and high volume
  • Lead the kitchen staff every day, especially during peak times
  • Ensured all cooks finished cleaning tasks properly
  • Initiated and completed unassigned cleaning projects
  • Displayed safe work practices and improved overall kitchen safety practices
  • Assisted management in creating cleaning lists and projects
  • Became primary trainer of the official international training store of Buffalo Wild Wings

Education

Carpentry Training Certificate -

Summit Academy OIC
Minneapolis, MN
09.2025

Skills

  • Blueprint reading
  • Cost estimating
  • Interpersonal skills
  • Attention to detail
  • Customer service
  • Teamwork/collaboration
  • Safety procedures
  • Leadership/management

Certification

OSHA 10 - 2025

Timeline

CERTIFIED TRAINER/COOK

Buffalo Wild Wings
10.2016 - 05.2025

Carpentry Training Certificate -

Summit Academy OIC
Kerry Johnson