Khalid Hassan
Wayzata,MN
Summary
Detail-oriented Culinary Assistant with a strong focus on food safety and cleanliness. Proven ability to maintain organized workspaces and support kitchen operations during peak times.
Overview
7
7
years of professional experience
Work History
Culinary Assistant
Lifespark
Wayzata, MN
11.2025 - Current
- Maintained cleanliness of workstations to promote a safe and organized kitchen environment.
- Provided support during busy service periods, adapting quickly to changing demands and priorities.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Monitored food temperature, discarding items not stored correctly.
Culinary Assistant
Fairview Health Services
Wayzata, MN
01.2023 - 11.2025
- Collaborated with culinary team to streamline kitchen operations and improve workflow efficiency.
- Streamlined kitchen operations by maintaining a clean, organized, and efficient work environment.
- Collaborated with other culinary staff to maintain consistent quality across all menu offerings.
- Assisted in setting up and breaking down kitchen stations.
- Maintained high personal grooming standards and uniform presentation.
- Pushed, pulled and transported large loads and objects.
- Provided support during busy service periods, adapting quickly to changing demands and priorities.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Cleaned and maintained work areas, equipment and utensils.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Monitored food temperature, discarding items not stored correctly.
Dietary Server
Sholom Home West
Saint Louis Park, MN
12.2019 - 08.2022
- Collaborated with kitchen staff to maintain high food safety standards and proper sanitation practices.
- Communicated effectively with nursing staff regarding changes in residents' dietary requirements or issues encountered during service.
- Monitored dining area for cleanliness and assisted with setup and breakdown of meal service stations.
- Improved patient satisfaction by providing timely and efficient meal service to residents.
- Demonstrated exceptional attention to detail when preparing meals according to specific dietary restrictions or allergies.
- Participated in ongoing training programs related to dietary services, enhancing skills that led to better results for residents.
- Collaborated with the kitchen staff to ensure accurate food orders and special diet requirements were met.
- Enhanced dietary server team's productivity by maintaining a clean and organized work environment.
Education
High School Diploma -
Eden Prairie High School
Eden Prairie, MNAwarded Employee of the Month, August 2022
I was awarded Employee of the Month from my culinary assistant position at Sholom Home West at St. Louis Park, Minnesota for my exceptional work.
Timeline
Culinary Assistant
Lifespark
11.2025 - Current
Culinary Assistant
Fairview Health Services
01.2023 - 11.2025
Dietary Server
Sholom Home West
12.2019 - 08.2022
High School Diploma -
Eden Prairie High School