Khulan Narantuya
Cook, Manager
Ulaanbaatar
Summary
Experienced cook and chef with three years of expertise in Japanese cuisine, coupled with 1.5 years as a seafood processor in Alaska under the H-2B visa program. Proven ability to manage kitchen operations, develop innovative dishes, and ensure high standards of food quality and safety. Seeking an H-2B cook position to bring culinary skills and dedication to a dynamic kitchen team.
Overview
7
7
years of professional experience
2
2
Certifications
Work History
Tour Guide
Huvsgul Travel
01.2023 - Current
- Guided groups of up to 10 tourists through historical sites, cultural landmarks, and natural attractions.
- Provided engaging and informative commentary on history, significance, and interesting facts about each location.
- Received numerous positive reviews from clients, reflecting strong communication skills and in-depth knowledge of tour subjects.
Seafood Processor
Trident Seafoods
06.2021 - 10.2022
- Processed various types of seafood, ensuring compliance with quality and safety standards.
- Operated and maintained processing equipment.
- Collaborated with team members to meet production targets in fast-paced environment.
Cook
Daifuji LLC
05.2017 - 02.2020
- Lead team of chefs in preparing and serving authentic Japanese cuisine.
- Developed new menu items, increase sales.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained high standards of food quality, safety, and hygiene.
- Trained new kitchen staff in Japanese cooking techniques and kitchen operations.
Education
BBA - Management
CITI University
Ulan Bator, Mongolia 04.2001 -
Skills
- Expertise in Japanese cuisine
- Menu development
- Kitchen management
- Food safety and hygiene
- Team leadership
- Time management
- Work fast and learn fast
- Thrive in fast-paced condition
- Customer service excellence
- Time and group management
- Cultural awareness and sensitivity
- Seafood processing
- Equipment operation
Languages
Mongolian
Native language
English
Advanced
C1
Certification
Guide Certification
Timeline
Guide Certification
06-2023
Tour Guide
Huvsgul Travel
01.2023 - Current
Seafood Processor
Trident Seafoods
06.2021 - 10.2022
Cook Profession Certificate
04-2019
Cook
Daifuji LLC
05.2017 - 02.2020
BBA - Management
CITI University
04.2001 -
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