KIMBERLY GYLSEN
Alexandria
Summary
Reliable cook offering several years of experience working in busy, institutional-sized kitchens having worked with both the elderly and children.
Overview
1
1
year of post-secondary education
28
28
years of professional experience
Work History
Lead/Head Cook
Zion Lutheran Church And School
Alexandria
03.2020 - Current
- Oversees kitchen operations for summer community meals, school year meals, and events at the church, ensuring smooth service delivery.
- Developed weekly menus in accordance with dietary guidelines and preferences.
- Supervised kitchen staff, ensuring proper food preparation techniques.
- Maintained inventory of kitchen supplies and ordered necessary ingredients needed for successful daily operations.
- Ensured compliance with health and safety regulations in food handling.
- Trained new staff on kitchen safety protocols.
- Collaborated with volunteers to efficiently execute meal services for church activities, enhancing community engagement.
- Managed inventory of food items and implemented proper storage techniques, supporting food safety and quality.
Dining Room Supervisor
Knute Nelson - Grand Arbor
Alexandria
09.2019 - 03.2020
- Supervised dining room staff to ensure quality service and guest satisfaction.
- Coordinated dining room setup and cleanliness for optimal guest experience.
- Trained new employees on service standards and operational procedures.
- Communicated with kitchen staff to ensure timely food delivery and order accuracy.
Dining Room Supervisor
Knute Nelson - Gables
Alexandria
05.2010 - 08.2019
- Supervised dining room staff to ensure quality service and guest satisfaction.
- Coordinated dining room setup and cleanliness for optimal guest experience.
- Trained new employees on service standards and operational procedures.
- Communicated with kitchen staff to ensure timely food delivery and order accuracy.
- Managed inventory of dining supplies and ordered necessary items as needed.
- Built a team that catered many weekly monthly and seasonal events in our Governors room
Cook
Knut Nelson - Gables
Alexandria
06.2002 - 05.2010
- Prepared meals according to standardized recipes and dietary guidelines.
- Maintained cleanliness and organization of kitchen equipment and workspaces.
- Collaborated with team members to ensure timely meal service.
Cook/Baker
Knute Nelson - Care Center
Alexandria
02.1998 - 05.2002
- Prepared nutritious meals following dietary guidelines for residents.
- Collaborated with nursing staff to meet residents' specific dietary needs.
- Managed kitchen inventory and ordered supplies as needed.
- Maintained cleanliness and organization of food preparation areas.
- Trained new staff on food safety and cooking procedures.
Education
Associates - Dietary Management
Alexandria Technical College
Alexandria, MN 09.1994 - 06.1995
Skills
- Cooking techniques
- Menu planning
- Food safety compliance
- Kitchen inventory management
- Staff training
- Customer service
Timeline
Lead/Head Cook
Zion Lutheran Church And School
03.2020 - Current
Dining Room Supervisor
Knute Nelson - Grand Arbor
09.2019 - 03.2020
Dining Room Supervisor
Knute Nelson - Gables
05.2010 - 08.2019
Cook
Knut Nelson - Gables
06.2002 - 05.2010
Cook/Baker
Knute Nelson - Care Center
02.1998 - 05.2002
Associates - Dietary Management
Alexandria Technical College
09.1994 - 06.1995