Laura Grotberg
Sebeka
Summary
Results-driven Head Cook with a strong focus on food safety, meal preparation, and cost control. Proven ability to implement effective strategies that reduce waste while maintaining high standards of cleanliness and quality.
Overview
6
6
years of professional experience
Work History
Head Cook
Sebeka Public School
Sebeka
11.2020 - Current
- Managed daily kitchen operations and coordinated meal preparation schedules.
- Trained new staff on food safety protocols and essential cooking techniques, enhancing kitchen compliance.
- Maintained cleanliness standards in the kitchen and dining areas daily.
- Developed cost-effective food procurement strategies and reduced waste.
- Led the kitchen team and trained less experienced cooks.
- Ensured that all food safety regulations were followed in the kitchen.
- Monitored portion sizes and waste to optimize food usage and reduce costs.
Bartender/cook
Nimrod Bar & Grill
Nimrod
04.2020 - 10.2024
- Delivered outstanding customer service, enhancing guest experiences in a high-volume bar.
- Prepared and mixed beverages according to standard recipes and customer preferences.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Trained new bartenders on techniques and service standards, ensuring consistency in quality.
- Collaborated with kitchen staff to ensure timely service of food and drinks.
- Recommended drink specials and addressed customer inquiries, fostering engagement and satisfaction.
Education
Associate of Arts - Child Development
Northwest Technical College
Wadena, MN05-1997
High School Diploma -
Sebeka Public School
Sebeka, MN05-1994
Skills
- Kitchen management
- Meal preparation
- Food safety
- Cost control
- Staff training
- Customer service
References
References available upon request.
Timeline
Head Cook
Sebeka Public School
11.2020 - Current
Bartender/cook
Nimrod Bar & Grill
04.2020 - 10.2024
Associate of Arts - Child Development
Northwest Technical College
High School Diploma -
Sebeka Public School