Accomplished owner offering several years of progressive business experience. Dedicated to maximizing bottom-line profits with forward-thinking approaches and clear focus on continuous improvement. Knowledgeable about financial administration, regulatory compliance, and recordkeeping.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Company Owner
Northern Lakes Repair LLC
Mora
08.2018 - 03.2025
Managed daily operations and logistics for repair services at Northern Lakes Repair.
Oversaw staff scheduling and coordinated team assignments for efficient workflow.
Developed and implemented standard operating procedures for service quality.
Trained new employees on repair techniques and customer service protocols.
Maintained inventory levels, ordering parts as needed to fulfill service demands.
Managed financial records, including budgets, cash flow, invoicing, and payroll.
Kept records for production, inventory, income, and expenses.
Company Owner
Snacks on MilleLacs Cafe
Isle
11.2014 - 01.2017
Trained new employees on repair techniques and customer service protocols.
Ensured compliance with safety regulations and maintained a clean work environment.
Managed financial records, including budgets, cash flow, invoicing, and payroll.
Oversaw day-to-day operations of the business, including staff management and scheduling.
Established relationships with vendors and suppliers to secure materials at competitive prices.
Kept records for production, inventory, income, and expenses.
Interviewed, trained, and supervised employees.
Kept up-to-date on regulatory changes affecting business operations.
Prepared high-quality coffee beverages using espresso machines and grinders.
Assisted customers with menu selections and provided recommendations.
Operated cash register and processed customer transactions efficiently.
Stocked inventory and ensured proper storage of coffee beans and supplies.
Monitored equipment for proper functioning and reported maintenance needs promptly.
Prepared and served coffee, espresso drinks, blended coffees and teas.
Restocked supplies such as cups, lids, straws, syrups and other beverage ingredients.
Completed opening and closing duties such as cleaning the store before leaving each day.