Leo Cedar

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

-making food for the cafeteria.

-practicing proper cleaning and sanitization Methods.

-prep work such as getting chickens ready or prepping produce.

• Prep work such as cutting vegetables, grinding cheese, portioning ingredients and prepping meats.
• Making pizzas to order
• Proper cleaning and sanitization skills
• Helping customers

• Washing and putting away dishes
• End of the night cleaning.
• Helping with prep work such as portioning cheese curds and fries.