Hardworking and enthusiastic cook trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
15
15
years of professional experience
Work History
Cook
Madden's On Gull Lake Resort
04.2015 - Current
Prepare various food products for pizza parlor
Take food orders and process transactions on Point of Sale machine
Perform other duties as required and requested.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time effectively to ensure timely meal preparation, even during peak hours.
Cook
Rockhouse Negril Hotel
12.2019 - 03.2020
Prepare food for restaurants and guest consumption.
Maintain overall cleanliness and sanitation standards in assigned areas.
Alert chef or supervisor of any equipment breakdowns, food overages, or shortages in a timely manner.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook
Grand Lido Negril
08.2010 - 04.2015
Prepare sufficient quantities of food product in accordance to production plan or forecast needs.
Ensure proper storage of food items.
Perform other duties as required.
Followed strict standards for food handling and safety, minimizing risks to customers.
Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.